ACE-I inhibitory activity
Lima Bean (Phaseolus lunatus) Protein Hydrolysates with ACE I Inhibitory Activity
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ACE I inhibitory peptide fractions from enzymatic hydrolysates of velvet bean (Mucuna pruriens)
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Angiotensin-I converting enzyme (ACE-I) inhibitory and antiproliferative potential of chickpea seed protein hydrolysate
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Production of Angiotensin-I-Converting Enzyme inhibitory peptide from goat milk casein: optimization conditions of complex protease hydrolysate by response surface methodology and purification
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Novel angiotensin I converting enzyme inhibitory peptides derived from an edible mushroom, Pleurotus cystidiosus O K Miller identified by LC MS/MS
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Bioactivity comparison of extracts from various parts of common and tartary buckwheats: evaluation of the antioxidant- and angiotensin-converting enzyme inhibitory activities
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ACE inhibitory peptides in standard and fermented deer velvet: an in silico and in vitro investigation
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Virtual screening for angiotensin I-converting enzyme inhibitory peptides from Phascolosoma esculenta
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Effect of ascorbic acid, incubation temperature and inoculum size on ACE inhibitory activity in fermented goat milk by Lactobacillus bulgaricus LB6
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INHIBITORY ACTIVITIES OF OCIMUM SANCTUM AND ITS FLAVONOID CONSTITUENTS ON ANGIOTENSIN-CONVERTING ENZYMEHowlader Saurav*, Rahman Mizanur, Rajbongshi Lata, Rahman MahfuzDOWNLOAD/VIEW
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In-vitro physiological activities of peptides derived from underutilised Australian fish species
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INFLUENCE OF PROBIOTIC ORGANISMS ON PROTEOLYTIC PATTERN, RELEASE OF BIOACTIVE COMPOUNDS AND SENSORY ATTRIBUTES OF CHEDDAR CHEESE
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Angiotensin I-converting Enzyme (ACE) Inhibitory Activity of ACE Inhibitory Peptides Produced during the Fermentation of Pigeon Pea (Cajanus cajan) Tempe
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Effect of in Vitro Gastrointestinal Digestion on Bioactivity of Poultry Protein Hydrolysate
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Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food
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Antioxidant and Antihypertensive Protein Hydrolysates in Fish Products – a Review
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PHYSIOCHEMICAL PROPERTIES AND ACE INHIBITORY CAPACITY OF HAZELNUT PROTEIN ISOLATE AND HYDROLYSATES
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Design, synthesis, and antihypertensive activity of curcumin-inspired compounds via ACE inhibition and vasodilation, along with a bioavailability study for possible benefit in cardiovascular diseases
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Original Article Association of angiotensin-converting enzyme gene polymorphisms with Crohn’s disease in a Chinese Han population
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Evaluation of the antiinflammatory and phospholipase inhibitory activity of calpactin II/lipocortin I
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