Ace inhibitory
PHYSIOCHEMICAL PROPERTIES AND ACE INHIBITORY CAPACITY OF HAZELNUT PROTEIN ISOLATE AND HYDROLYSATES
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Effect of ascorbic acid, incubation temperature and inoculum size on ACE inhibitory activity in fermented goat milk by Lactobacillus bulgaricus LB6
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ACE inhibitory peptides in standard and fermented deer velvet: an in silico and in vitro investigation
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Angiotensin I-converting Enzyme (ACE) Inhibitory Activity of ACE Inhibitory Peptides Produced during the Fermentation of Pigeon Pea (Cajanus cajan) Tempe
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Evaluation of Antioxidant, Antiglycant and ACE Inhibitory Activity in Enzymatic Hydrolysates of α Lactalbumin
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Antihypertensive, ACE Inhibitory and Antioxidant Activity of Whole Plant of Rhynchosia beddomei
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Chemical Characteristics and Activity of ACE Inhibitors on Fractionation of Tempeh Koro kratok (Phaseolus lunatus) Peptides
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Angiotensin-I converting enzyme (ACE-I) inhibitory and antiproliferative potential of chickpea seed protein hydrolysate
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Antioxidant and Antihypertensive Protein Hydrolysates in Fish Products – a Review
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Antioxidant and angiotensin I-converting enzyme inhibitory activities of northern shrimp (Pandalus borealis) by-products hydrolysate by enzymatic hydrolysis
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Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food
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Bioactivity comparison of extracts from various parts of common and tartary buckwheats: evaluation of the antioxidant- and angiotensin-converting enzyme inhibitory activities
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Physico-chemical and therapeutic properties of low-fat yogurt as influenced by fat replacers, exopolysaccharides and probiotics
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Effect of in Vitro Gastrointestinal Digestion on Bioactivity of Poultry Protein Hydrolysate
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INHIBITORY ACTIVITIES OF OCIMUM SANCTUM AND ITS FLAVONOID CONSTITUENTS ON ANGIOTENSIN-CONVERTING ENZYMEHowlader Saurav*, Rahman Mizanur, Rajbongshi Lata, Rahman MahfuzDOWNLOAD/VIEW
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Design, synthesis, and antihypertensive activity of curcumin-inspired compounds via ACE inhibition and vasodilation, along with a bioavailability study for possible benefit in cardiovascular diseases
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Effective treatment of hypertension by recombinant Lactobacillus plantarum expressing angiotensin converting enzyme inhibitory peptide
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The influence of dietary peptide inhibitors of angiotensin-converting enzyme on the hypotensive effects of enalapril
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Novel angiotensin I converting enzyme inhibitory peptides derived from an edible mushroom, Pleurotus cystidiosus O K Miller identified by LC MS/MS
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Release of bioactive peptides from milk proteins by lactobacillus species
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