ACE inhibitory activity
Optimization of Microwave-Assisted Extraction of Active Compounds, Antioxidant Activity and Angiotensin Converting Enzyme (ACE) Inhibitory Activity from Peperomia pellucida (L.) Kunth
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Evaluation of Antioxidant, Antiglycant and ACE Inhibitory Activity in Enzymatic Hydrolysates of α Lactalbumin
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Angiotensin I-converting Enzyme (ACE) Inhibitory Activity of ACE Inhibitory Peptides Produced during the Fermentation of Pigeon Pea (Cajanus cajan) Tempe
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Effect of ascorbic acid, incubation temperature and inoculum size on ACE inhibitory activity in fermented goat milk by Lactobacillus bulgaricus LB6
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Antioxidant and Antihypertensive Protein Hydrolysates in Fish Products – a Review
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Novel angiotensin I converting enzyme inhibitory peptides derived from an edible mushroom, Pleurotus cystidiosus O K Miller identified by LC MS/MS
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Lima Bean (Phaseolus lunatus) Protein Hydrolysates with ACE I Inhibitory Activity
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Effect of in Vitro Gastrointestinal Digestion on Bioactivity of Poultry Protein Hydrolysate
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INHIBITORY ACTIVITIES OF OCIMUM SANCTUM AND ITS FLAVONOID CONSTITUENTS ON ANGIOTENSIN-CONVERTING ENZYMEHowlader Saurav*, Rahman Mizanur, Rajbongshi Lata, Rahman MahfuzDOWNLOAD/VIEW
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THE INTERACTION OF COSOLVENTS, PROTEOLYTIC ENZYMES AND SELECTIVE METAL IONS WITH £-CASEIN - THE STRUCTURE - STABILITY RELATIONSHIP
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Production of Angiotensin-I-Converting Enzyme inhibitory peptide from goat milk casein: optimization conditions of complex protease hydrolysate by response surface methodology and purification
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ACE I inhibitory peptide fractions from enzymatic hydrolysates of velvet bean (Mucuna pruriens)
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Bioprospecting for Bioactive Peptide Production by Lactic Acid Bacteria Isolated from Fermented Dairy Food
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Bioactivity comparison of extracts from various parts of common and tartary buckwheats: evaluation of the antioxidant- and angiotensin-converting enzyme inhibitory activities
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INFLUENCE OF PROBIOTIC ORGANISMS ON PROTEOLYTIC PATTERN, RELEASE OF BIOACTIVE COMPOUNDS AND SENSORY ATTRIBUTES OF CHEDDAR CHEESE
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ACE inhibitory peptides in standard and fermented deer velvet: an in silico and in vitro investigation
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MOLECULAR MODELLING STUDIES AND SYNTHESIS OF SOME BENZIMIDAZOLE DERIVATIVES AS ANGIOTENSIN CONVERTING ENZYME INHIBITORSMohd. Imran*, Naira Nayeem and Said A. El-Feky.DOWNLOAD/VIEW
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PHYSIOCHEMICAL PROPERTIES AND ACE INHIBITORY CAPACITY OF HAZELNUT PROTEIN ISOLATE AND HYDROLYSATES
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Characterization of Angiotensin Converting Enzyme before and after Cryopreservation of Gir Semen
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ACE/ACE2 Ratio and MMP-9 Activity as Potential Biomarkers in Tuberculous Pleural Effusions
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