African yam-bean
ASSESSMENT OF CHEMICAL AND ANTINUTRITIONAL PROPERTIES OF BREAKFAST MEAL PREPARED FROM BLENDS OF BANANA AND AFRICAN YAM BEAN
... and African yam bean (Sphenostylis stenocarpa) are nutritional food sources that are valuable industrially even in consideration for a balanced ...and African yam bean ...
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Evaluation of Wheat and Orange-fleshed Sweet Potato Composite Flour Fortified with African Yam Bean Flour for Instant Noodle Production
... as African yam bean (Sphenostylis stenocarpa) is very rich in protein and amino ...acids. African yam bean (AYB) has been used by many researchers for food ...
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Evaluation of the Genetic Diversity of African Yam Bean (Sphenostylis stenocarpa (Hoechst. ex. A Rich.) Harms.) Using Seed Protein Marker
... African yam bean is an “Orphan Crop” highly nutritious and has been listed to be among the underutilized legumes despite its immense nutritional advantages in human diets ...[6,7]. African ...
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Performance of broiler chickens fed variously processed African yam bean
... African yam bean (Sphenostylis stenocarpa) is one of the lesser known legumes that is now coming into prominence in nutritional and agronomic research as an emerging food ...of African ...
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EFFECT OF PROCESSING ON DIETARY FIBRE, PROXIMATE AND FUNCTIONAL PROPERTIES OF SOYBEAN (Gyycine max. mer.) AND AFRICAN YAM BEAN (Sphenostylis stenocarpa) FLOUR SAMPLES
... African yam bean (AYB) (Sphenostylis stenocarpa) is underutilize and less known compared to other major legumes in the tropics ...[19]. African yam bean is pronouncedly ...
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EFFECTS OF METHANOL EXTRACT OF TOASTED AFRICAN YAM BEAN SEEDS (SPHENOSTYLIS STENOCARPA) ON ANTI-INFLAMMATORY PROPERTIES
... toasted African Yam Bean seed (Sphenostylis stenocarpa) possess anti- inflammatory ...toasted African Yam Bean Seeds (Sphenostylis stenocarpa) can be used in design of potent ...
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DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa)
... The African yam bean (Sphenostylis stenocarpa ...The African yam bean will continue to be a valuable constitu- ent of African peasant ...of bean pudding (moin-moin) ...
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QUALITY CHARACTERISTICS OF COMPLEMENTARY FOODS FORMULATED FROM SORGHUM, AFRICAN YAM BEAN AND CRAYFISH FLOURS
... with African yam bean and crayfish flours in the ...with African yam bean and crayfish flours at different graded levels may be attributed to high mineral content of ...
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Pasting Properties of Flour Blends from Water Yam, Yellow Maize and African Yam Bean Seeds
... and African yam bean reduced the final viscosity excerpt in sample ...and African yam bean might have reduced the setback viscosity except in sample ...and African ...
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EFFECT OF GERMINATION ON PROXIMATE COMPOSITION, MINERAL BIOAVAILABILITY AND FUNCTIONAL PROPERTIES OF AFRICAN YAM BEAN SEED FLOUR
... germination process, with the samples germinated for 0 h having the highest value while sample germinated for 96 h had the least value but was relatively low when compared with earlier reports of (Umoren et al., 2005). ...
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Nutritional Composition of Flour Blends from Water Yam, Yellow Maize and African Yam Bean
... most African countries including Nigeria has been attributed to the increasingly high cost of animal protein drug side inadequate utilization of most plant protein ...is African yam bean ...
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Evaluation of Chemical, Functional and Sensory Properties of Flour Blends from Sorghum, African Yam Bean and Soybean for Use as Complementary Feeding
... Moisture content of the samples was within the acceptable limit for long term storage of flour. Studies have shown that low moisture content in food products will prevent the growth of mould and reduce moisture dependent ...
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Assessment of Seed and Tuber Production Potential in Varieties of Sphenostylis stenocarpa (Africa Yam Bean)
... of African Yam Bean (TSs-10, TSs-101, TSs-111, TSs-116, TSs-118, TSs-121, TSs-125, TSs-128, TSs-137, TSs-139, TSs-148, TSs-153, TSs-154, TSs-23, TSs-349, TSs-58, TSs-89, TSs-9, TSs-93 and TSs-95), ...
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Effect of frying conditions on storage stability of fried maize snack (kokoro)
... The African yam bean seeds were also sorted, weighed, washed, dehulled manually and dried at 60°C in an ...30% African yam bean seed flour (AYBSF) by ...
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The physico chemical and organoleptic properties of milk fabricated from Glycine max, Vigna subterranean and Sphenostylis stenocarpa
... therefore the ones with low levels of oil. In the tropical areas, the pulse legumes constitute the main source of protein to supplement protein-deficient staples. Soybean is a food crop that is being planted in many ...
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Evaluation of Four Species of Wild Yams, as Potential Natural Reservoirs of Potyviruses Infecting Yams Cultivated in Togo
... mainly Yam mosaic virus (YMV) and Yam mild mosaic virus ...in yam fields in ...on yam fields and forests near yam plots, in July 2018 at the long rainy season, covering 27 localities in ...
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Studies on the Occurrence of Pathogens in Fermented African Oil Bean Seed Ugba
... (1kg) African oil bean seeds were boiled for 6h to soften the hard brown ...of African oil bean seeds bought from a local producer at Obodokoli village Uli were also placed in a basket and ...
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Termiticidal Effects Of African Locust Bean (Parkia Biglobosa) Seed Oil Extracts
... species of termite known as Coptotermesformosanus in the Hawaiian Islands alone are greater than 60 million dollars per annum (delate 1995). In Africa and elsewhere in the developing countries, there is hardly data on ...
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Download Download PDF
... as African locust bean tree and called igba or irugba by the Yoruba, dorowa by the Hausa and origili by the Igbo people of ...locust bean occur in large bunches, of which a pod varies from 12 to 30 ...
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MICROBIOLOGICAL, TEXTURAL AND SENSORY CHANGES DURING THE FERMENTATION OF AFRICAN LOCUST BEAN (Parkia biglobosa) TO PRODUCE SONRU, WEST AFRICAN TRADITIONAL CONDIMENT
... locust bean (Parkia biglobosa) was traditionally fermented in basket with jute bags to produce Sonru, a food condiment from ...process African locust bean into ...of African locust bean ...
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