Allium sativum L
IN VITRO ANTIDERMATOPHYTIC ACTIVITY OF ALLIUM SATIVUM L, NICOTINA TABACUM AND CADE OIL AGAINST TRICHOPHYTON RUBRUM
... of Allium sativum L, Nicotina tabacum and Oil of Cade usually used in traditional medicine for the treatment of skin disease in ...of Allium sativum L, Nicotina tabacum and Cade ...
10
INTERPLANT QUANTIFICATION OF ALLIIN CONTENT IN DIFFERENT VARIETIES OF GARLICS (ALLIUM SATIVUM L )
... (Allium sativum L.) Garlic (Allium sativum) cultivated and almost globally consumed as spice or pickle Garlic (Allium sativum ...
13
IMPACT OF TIME OF WEED REMOVAL ON GARLIC (Allium sativum L.) YIELD
... Garlic (Allium sativum L.) is considered as a valuable nutritive, medicinal and condimental crop produce used throughout the world. Its preparations are used as cures for some stomach diseases, sore ...
9
A Survey Of The Weed Flora In Garlic (Allium Sativum L.) And Onion (Allium Cepa L.) In Dongola Area, Northern State, Sudan
... Garlic (Allium sativum L.) and Onion (Allium cepa L.), Amaryllidaceae, are the most important vegetable cash crops in the Northern State and they are grown in a considerable area for ...
9
Cloning and Molecular Characterization of LECASAI Lectin Gene from Garlic (Allium Sativum L.)
... Lectins have always demonstrated their role in bearing insecticidal activity. They are although considered to be toxic for mammals but some studies have reported that the presence of mannose binding region is believed to ...
10
INCREACING AGOENE COMPOUND OF Allium sativum L USING (UV) LIGHT IN VITRO
... The results showed that there were high significant on callus fresh and dry weight (mg) grown on a maintenance medium in light. The effect of different exposure time to UV light on producing secondary metabolites from ...
9
Effect of Azospirillum brasilense on garlic (Allium sativum L.) cultivation
... 9 alternative studied by different authors [9-12], the studies on its use are very limited on the cultivation of garlic. The aim of this work was to evaluate the effects of Azospirillum brasilense inoculation on bulb ...
6
Morphological characteristics of garlic (Allium sativum L ) genetic resources collection – Information
... ABSTRACT: Maintenance of garlic (Allium sativum L.) genetic resources has had a long tradition in the Czech Republic. The collection was founded in 1951 and its current holder is the Crop Research ...
6
Physicochemical Characteristics of Garlic (Allium sativum L.) Oil: Effect of Extraction Procedure
... Allium sativum L., which is commonly known as garlic, belongs to the onion family Alliaceae and is closely related to the onion, shallot, leek, chive, and rakkyo [1]. It has been used throughout the ...
5
Combined Effect of Different Micronutrients and Spacing on the Growth and Yield of Garlic ( Allium sativum L.
... arlic (Allium sativum L.) is well known as a spice crop in Bangladesh as well as in the world. It is an aromatic herbaceous annual spice and one of the most important bulb crops belonging to the ...
7
RELATIONSHIP BETWEEN MANUAL WEEDS REMOVAL TIMINGS AND GARLIC (Allium sativum L.) PRODUCTION
... Garlic (Allium sativum L.) is grown throughout Pakistan. During 2004-05, total area under cultivation was 8400 hectares with total production of 67200 tones (FBS, 2010). The average yield of garlic ...
8
Evaluation of Garlic (Allium sativum L ) Varieties for Bulb Yield and Growth at Dabat, Northwestern Ethiopia
... Garlic (Allium sativum L.) belongs to the family Alliaceae and genus Allium, and is a shallow rooted vegetable crop [1]. It is an ancient crop that originated in Central Asia and it has been ...
6
Efeito do suco de alho (Allium sativum L ) sobre endoparasitas gastrintestinais de ovinos
... O alho é originário da Ásia e amplamente cultivado em todo o mundo, usado principalmente como um condimento. Mais recentemente, estudos têm sido realizados para possível utilização em Nutrição Animal e Medicina ...
6
Ethnopharmacoloy, Pharmacognosy and Phytochemical Profile of Allium Sativum L.: A Review
... Allium Sativum L consists of several outer layers of thin sheathing protective leaves which surround an inner sheath. The latter enclose the swollen storage leaves called “cloves”. Typically, the ...
9
Physicochemical Characteristics of Nanoliposome Garlic (Allium sativum L.) Essential Oil and Its Antibacterial Effect on Escherichia coli O157:H7
... Allium is the most important and largest genus of the Alliaceae family and among 450 species of this genus; garlic (Allium sativum L.) is a well-known one in most countries as a flavoring ...
5
Antagonistic Salubrious Effects of Macerated Allium Sativum (garlic) on Cytoarchitectural Alterations in the Pancreas of Alloxan Induced Diabetic Rats
... Allium sativum L. commonly known as garlic, is a specie in the onion family Alliaceae. It has a characteristic pungent spicy flavour that mellows and sweetens considerably with cooking. It could ...
8
Antimicrobial Activity of Aqueous Garlic Extract (Allium sativum) Against Porphyromonas gingivalis: An In-Vitro Study
... The Allium is the main representative genus of the Alliaceae family that is mostly cultivated in the northern hemisphere. Since ancient times, garlic (Allium sativum L.) has been used as a ...
6
Herbs that heal: Natural panacea for health promotion
... Garlic (Allium sativum L.) is one of the most frequently used herbal spices in the kitchen. It is a bulbous herb having a powerful aroma and pungent taste. Garlic contains a variety of bioactive ...
7
Medicinally Important Underground Fruit and Leafy Vegetables of Frontier Regions of Bannu, Khyber Pakhtunkhwa, Pakistan
... , Allium cepa L., Allium sativum L, Amaranthus viridis L, Beta vulgaris L, Brassica oleraceae Crucifera ...annuum L, Cicer arietinum L, Chenopodium album ...
11
ECOLOGY OF WEEDS OF GARLIC CROP AT BOTANICAL GARDEN, UNIVERSITY OF PESHAWAR, PAKISTAN
... Current research concludes about weed flora in the fields of Garlic (Allium sativum L.) with enlisting according to Life form, Leaf size classes, Phenological stages and abundance classes with ...
6