Anthocyanin accumulation
The Developmental Expression of the Maize Regulatory Gene Hopi Determines Germination-Dependent Anthocyanin Accumulation
... conditions anthocyanin deposition in aleurone, scutellum, pericarp, root, mesocotyl, leaves, and anthers, thus repre- senting one of the broadest specifications of pigmentation pattern reported to date of all the ...
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Natural variation in the serially duplicated Production of Anthocyanin Pigment loci and anthocyanin accumulation in Arabidopsis thaliana (Brassicaceae) : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Plant Biology at Massey University, Palmerston North, New Zealand
... Anthocyanin accumulation has been suggested as a possible response to herbivory and insect attack, though some have concluded that this too is correlative rather than ...increased anthocyanin ...
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Overexpression of the Rosa rugosa RrGT1 Gene Induces Anthocyanin Accumulation in Tobacco
... the accumulation of ...induced anthocyanin accumulation in flowers, indicating that RrGT1 could encode a functional glycosyltransferase (GT) protein for antho- cyanin biosynthesis and could function ...
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Natural variation in the serially duplicated Production of Anthocyanin Pigment loci and anthocyanin accumulation in Arabidopsis thaliana (Brassicaceae) : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Plant Biology at Massey University, Palmerston North, New Zealand
... Figure 1 Scheme of the anthocyanin biosynthetic pathway. ACCase, acetyl-CoA carboxylase; PAL, phenylalanine ammonia-lyase; C4H, cinnamate 4-hydroxylase; 4CL, 4-coumarate:CoA ligase; CHS, chalcone synthase; CHKR, ...
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A SQUAMOSA MADS box gene involved in the regulation of anthocyanin accumulation in bilberry fruits
... Relative expression of VmTDR4, VmMYB1, VmMYB2 and flavonoid biosynthetic genes CHS, DFR, ANS and ANR in green and red sectors of bilberry fruits 32 days after injection of VIGS vectors..[r] ...
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Sucrose Signaling Regulates Anthocyanin Biosynthesis Through a MAPK Cascade in Arabidopsis thaliana
... ABSTRACT Anthocyanin accumulation specifically depends on sucrose (Suc) ...anthocyanin accumulation. Furthermore, ein3-1 suppressed anthocyanin accumulation in yda-1 ...
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Molecular characterization of myb homologous transcriptional factors of the flavonoid pathway in Zea mays
... The R/B myc-like regulatory gene family of the flavonoid pathway contains duplicated genes that perform the same function regulation of anthocyanin accumulation but in distinct tissue-sp[r] ...
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Transcriptome Analysis Identities Key Candidate Genes Mediating Purple Ovary Coloration in Asiatic Hybrid Lilies
... the anthocyanin biosynthesis ...the anthocyanin accumulation in fruit skin ...species. Anthocyanin accumulation is enhanced by ultraviolet-B light in apple [23-25] and red Chinese sand ...
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Transcriptional regulation of anthocyanin biosynthesis in a high-anthocyanin resynthesized Brassica napus cultivar
... diet. Anthocyanin biosynthesis has been elucidated in many species, enabling the development of anthocyanin‑enriched fruits, vegetables, and grains; however, few studies have investigated Brassica napus ...
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Expression of Genes Affecting Skin Coloration and Sugar Accumulation in Apple Fruits at Ripening Stages in High Temperatures
... The anthocyanin biosynthesis genes were reported to be regulated in ripening grape berries (Vitisvinifera ...that anthocyanin content and PAL activity were effective to coloration at 15 ˚C - 20˚C in apple ...
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Expression analysis of anthocyanin gene induced under phosphorus starvation in maize genotypes with contrasting phosphorus use efficiency
... of anthocyanin, in non- reproductive tissues, especially in roots, are much less ...and anthocyanin accumulation in both Pi-efficient and Pi- inefficient genotypes grown in absence of ...of ...
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Purification, Fractionation and Characterization of Anthocyanin from in vitro Culture of Bridelia retusa (L.) Spreng.
... Bridelia retusa is traditionally used as an astringent and for treating rheumatic pains. Present study revealed that 2,4-dichlorophenoxyacetic acid alone or in combination with kinetin-fortified Murashige and Skoog ...
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A comparative study of morphological characterization of Tunisian accessions of Chili pepper (Capsicum frutescens L )
... Based on characterization by flower morphology, observation showed that flowers of all accessions consisted of white to yellowish-white (Sj cv) corolla, green calyx, yellowish pistil and yellow anther with ...
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The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine
... some anthocyanin-derived pigments in roselle wine, whose structural identities (Supplementary 1&2) were putatively identified using HPLC-ESI-Q/TOFMS analysis are reported for the first time in roselle wine ...
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Characterization of Anthocyanins in Sweet Potato Leaves Grown in Various Stages and Conditions
... The leaves of four sweet potato cultivars (Bonita, Beauregard, Murasaki, and P40) were harvested at the Kansas State University, John C. Pair Horticultural Center. The 1 st sweet potato slips were removed from tubers at ...
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Anthocyanins and their physiologically relevant metabolites alter the expression of IL 6 and VCAM 1 in CD40L and oxidized LDL challenged vascular endothelial cells
... identified anthocyanin metabolites, there are several limitations with this experimen- tal ...of anthocyanin metabolite activity was designed to establish if the metabolism of an- thocyanins altered their ...
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Anthocyanin Pigments of Siahe Sardasht Grapes
... The anthocyanins of Siahe Sardasht variety (Vitis vinifera L. var. S.S.) were extracted from freezed samples and were purified by adsorption on cation- exchange resin column. Individual pigments were separated by TLC on ...
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Bioaccumulation of Macro- and Microelementsi Herbaceous Plants in the River Valley
... The research was done in the upper course of the Kamienna Creek which is the left-bank tributary of River Słupia situated in the northern part of Poland within Leśny Dwór Forest Inspectorate area. The aim of the study ...
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Metabolic engineering of Corynebacterium glutamicum for anthocyanin production
... the anthocyanin path- way and stability of cyanidin and C3G, the supply of UDP-glucose is one of the most important factors in der- teming C3G ...the accumulation of UDP-glucose and further elevate C3G ...
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Advances in the Extraction of Anthocyanin from Vegetables
... Many anthocyanin extraction methods such as conventional acidified water (CAW), ultrasound, microwave pre-treatment, supercritical fluid extraction and pulsed electric field (PEF) have been ...of ...
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