Anti-nutrient
Influence of poultry manure application on anti nutrient compositions of moringa (Moringa oleifera lam) leaves
... The highest value (2.91g/100g) of oxalate was obtained at 10 tonnes/ha followed by 5 tonnes/ha (2.87g/100g) and 0 tonne/ha (2.84g/100g) in that order. The highest values of phytate and saponin (9.41g/100g and 4.63g/100g) ...
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Degradation of Leaf Litter of five Tree Species by Perionyx excavatus with Relation to their Nutrient and Anti-Nutrient Content
... of anti-nutrients ...the anti-nutritional content like lignin ...in nutrient recycling was observed in the present study with significant higher rates of degradation of the chemical constituents of ...
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Nutrient, antioxidant and anti nutrient composition of value added products made with underutilized forest produce Bay leaf (Cinnamomum tamala)
... leaf basil tea powder, bay leaf mint sparkle powder, bay leaf spice cubes and bay leaf spice mix) with underutilised forest produce bay leaf. The developed products were evaluated for sensory acceptability and the best ...
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Nutritional and Anti-nutrient Composition of Melon Husks: Potential as Feed Ingredient in Poultry Diet
... and anti-nutrients: Results of phytochemical analysis and anti-nutrients showed that melon husks (shells) contained tannins ...The anti-nutrients were low. Boiling in hot water reduces ...
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The Effect of Different Processing Methods on the Nutrient and Anti-Nutrient Composition of African Breadfruit (Treculia Africana)
... the nutrient and anti- nutrient composition of African Breadfruit (Treculia ...roasting. Nutrient, antinutrient and sensory evaluation of both the raw, cooked and roasted samples was estimated ...
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The effect of boiling periods on nutrients composition and anti nutrient of african nutmeg (monodora myristica)
... of anti nutrient that has been broken down leading to it increased, but at 60 minutes, and 90 minutes, the degree of solubility of this amino acid increased leading to leaching and hence down ward decreased ...
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NUTRIENT AND ANTI-NUTRIENT COMPOSITIONS OF NEW VARIETY OF THE AFRICAN BREAD FRUIT (Artocarpus atilis) SEED
... Moisture, crude protein, crude fat, crude fibre, and ash contents were determined in triplicate by the methods of AOAC (2005). Carbohydrate was determined by the difference. Nitrogen was determined by wet digestion ...
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Effect of Heat Treatment on Nutrient and Anti-nutrient Components of Melon ( Citrullus colocynthis ) Husks
... The effects of heat treatment (boiling and autoclaving) on the nutrient and anti-nutrient components of melon husk were investigated. The proximate compositions (crude protein, lipid, fibre, ash and ...
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Nutrient and Anti Nutrient Content of Soy Enriched Tapioca
... (ST). Nutrient and anti-nutrient composition of ST were determined by standard methods, while sensory evaluation was also carried ...more nutrient dense than the other products, but ST (85% - ...
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Phytochemical Composition, Anti-nutrient Properties and Antioxidant Potentials of Raw Hibiscus sabdariffa Seeds
... and anti-nutrients were quantified using a BUCK M910 Gas chromatography equipped with an on-column automatic flame ionization detector (GC-FID) under standard chromatographic ...
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DETOXIFICATION AND ANTI-NUTRIENT REDUCTION OF J. CURCAS SEED CAKE BY FERMENTATION USING BACILLUS COAGULANS
... some anti- nutritional factors such as phytic acid, saponin, lectin and trypsin inhibitor making it not to be applied directly in the food or animal feed ...the anti-nutritional factors in ...and ...
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Nutrient and Anti–Nutrient Composition of Shea (Vitellaria paradoxa C. F. Gaertn) Kernel and Pulp in the North East Nigeria
... as anti-inflammatory, anti diabetic, anti- atherosclerotic and serve as protective functions like gastro-protective, hepatoprotective and hypolipidemic [88], they were found to affect protein ...
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Site Effects on Energy, Phytonutrients and Anti-Nutrient Contents of Ruminant Feed-Grade Sugarcane Peels
... Feed constitutes about 80% of the total livestock production cost in Nigeria. The problem is more critical during the dry season more especially for ruminants. This study was conducted to determine the effect of location ...
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Proximate Composition and Phytochemical Screenings of Crotalaria retusa Leaves and Seeds
... and anti-nutritional contents in a completely randomized ...iron. Anti-nutritional factors (ANFs) including tannin, oxalate and phytate were also determined using appropriate ...of ...
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Journal of Applied Pharmaceutical Science
... The effects of extrusion cooking on the nutrient and anti-nutrient composition of raw and extruded blends of pigeon pea and unripe plantain flours were evaluated. Pigeon pea seeds were cleaned and ...
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Nutraceutical and Health Benefits of Two Underutilized Leafy Vegetables (Pterocarpus santalinoides and Napoleona imperialis)
... protein and mineral bioavailability. Also, phytate has been associated with some nutrition-related diseases such as rickets in children and osteomalacia in adult humans respectively. Processing like fermentation, drying, ...
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Antinutritional Factors in Plant Foods: Potential Health Benefits and Adverse Effects
... an anti-nutrient which under normal conditions is confined to separate ...an anti-nutritive factor since ruminal micro- flora can readily metabolize soluble oxalates, and to a lesser extent even ...
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Effect of K1, K2 Anti Bacterial Agents on Tobacco Ralstonia Solanacearum
... on nutrient agar plates and inoculated in seedling stage of tobacco, then treated with K1 and K2, two anti-bacterial agents, at a serial concentrations to study their inhibitory ...
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Effects of iron nano-complex and Fe-EDDHA on bioactive compounds and nutrient status of purslane plants
... Samples were first desiccated for 72 h at 70°C in an oven. Dried purslane samples were then powdered and kept in plastic vials. Nitrogen concentration of the shoot was determined by means of Autotech (Model 300). The ...
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Anti inflammatory, analgesic and acute toxicity effects of fermented soybean
... the anti-inflammatory and analgesic ...on anti-inflammatory effect exhibited by such bioactive compounds, flavonoids [27], GABA [28], amino acids [29] and antioxidant activity ...
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