Anti-nutritional Factors
Nutritional Composition and Effects of Cultural Processing on Anti-nutritional Factors and Mineral Bioavailability of Colocasia Esculenta (Godere) Grown in Wolaita Zone, Ethiopia
... are similar with studies done on the effect of cooking on the concentration of oxalate in taro varieties grown in Cambodia, New Zealand and Philippines [8], [49], [50]. This value is higher than studies done on drying ...
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Estimation of Heavy Metals, Essential Trace Elements and Anti-Nutritional Factors in Leaves and Stems from Moringa oleifera
... and anti-nutritional factors (saponins, oxalates, phytate and cyanogenic glycosides) in leaves and stems from ...4 anti-nutritional factors were ...the ...
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PROCESSING EFFECTS ON ANTI-NUTRITIONAL FACTORS, PHYTOCHEMICALS, AND FUNCTIONAL PROPERTIES OF HORSE GRAM (MACROTYLOMA UNIFLORUM) FLOUR
... on anti-nutritional compounds, phytochemicals, and functional property of horse gram ...flour. Anti-nutritional factors were significantly reduced after fermentation, particularly ...
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Anti-nutritional factors in safflower (carthamus tinctorius l.) seeds and their pharmaceutical applications
... Anti-nutritional factors (ANFs) present in human or animal foods generally reduce nutrient utilization thereby contributing impaired metabolic ...
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Effect of pretreatments and processing conditions on anti-nutritional factors in climbing bean flours
... reduced anti-nutritional factors at respective acceptable ...of anti-nutritional ...the anti-nutritional fac- tors as germination is an inexpensive method in terms of ...
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Complementary feeding and effect of spontaneous fermentation on anti-nutritional factors of selected cereal-based complementary foods
... poor nutritional quality diet in developing countries where there is limited access to animal based ...of anti-nutritional ...of anti-nutrients in cereal ...on anti-nutritional ...
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Nutrient Composition, Amino Acid Profile and Anti-nutritional Factors of Nixtamalized Maize Flour Supplemented with Sprouted Soybean Flour
... The high dependence on maize as a staple food in Tropical Africa, coupled with its low nutritive value necessitate investigation on how to improve the nutritional value of maize based foods. The present study was ...
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Comparison of Phytochemicals and Anti Nutritional Factors in Some Selected Wild and Edible Bean in Nigeria
... of anti-nutritional factors in malted samples with petroleum ether extract (Table 7), it was observed that saponin level was highest in edible bean IT845-2246-4 with value of ...considered ...
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Selected Anti-nutritional Factors and In-vitro Protein Digestibility of Some Sorghum Types as Influenced by Germination Time During Malting
... In Africa and Asia, there have been series of genetic improvement on sorghum varieties and the areas of focus include that of disease resistance, high yielding capability, yield stability and nutrient enhancement, among ...
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Anti-nutritional Factors of Composite Mango (Mangifera indica) Fruit Reject Meal and Its Value in the Nutrition of Finisher Broiler Chickens
... Methodology: Mango fruit reject meal was analysed for anti-nutritional factors and incorporated into finisher broiler diets at 0, 11, 12, 13 and 14% to obtain five diets. Two hundred 28-day-old Arbor ...
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ANALYSIS OF NUTRITIONAL COMPOSITION AND ANTI NUTRITIONAL FACTORS OF FRESH LEHSUA LEAVES (DIGERA ARVENSIS) AND ITS PRODUCTS DEVELOPMENT
... The present investigation was conducted in the Nutrition Research Laboratory, Department of Foods and Nutrition, Ethelind School of Home Science, Sam Higginbottom Institute of Agriculture, Technology and Sciences (Deemed ...
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The evaluation of toasted mucuna sloanei meal as a feed ingredient in broiler diet
... diets in terms of back cut parts. Although T2 had the lowest % dressed weight, it had the highest value for thigh, drumstick, breast cut and wing, and compared favourably for back cut. In conclusion, looking at the ...
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Anti-bacterial property and anti-nutritional contents of five wild fruits of Assam, India
... low anti-nutritional factors, whereas ...level anti-nutritional ...possess anti-diarrhoeal, anthelmintic, and antimicrobial activities and also possess astringent properties that ...
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Effects of Processing (Germination and Popping) on the Nutritional and Anti-Nutritional Properties of Finger Millet (Eleusine Coracana)
... 16. Kumar S. I, Babu C. G, Reddy V. C, Swathi B. Anti-nutritional factors in finger Millet. Journal of Nutrion and Food Science. 2016;6(3):1-2. 17. Maneemegalai S, Nandakumar S. Biochemical studies ...
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Effects of processing methods on some nutritional and anti nutritional properties of selected pulses
... as anti- nutritional factors due to their effect on diet ...on nutritional and anti- nutritional properties of five selected pulses (Mung bean, Chickpea, Soya bean, Horse gram ...
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Comparative Analysis of Nutritional and Anti Nutritional Components of Selected Citrus Fruit species
... Fruits are important part of our daily diet. They are naturally good and contain vitamins and minerals that can help to keep us healthy. They can also help protect against some diseases. Eating fruits provide health ...
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Factors That Compromise the Nutritional Value of Cowpea Fluor and Its Protein Isolates
... of anti-nutritional factors; appropriate processing methods improved cowpea nutritive value and significantly reduced the levels of anti- nutritional ...
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Evaluation of Nutritional and Anti Nutrition Factors of Orange fleshed Sweet Potato and Haricot Bean Blended Mashed Food for Pre school Children: The Case of Dale Woreda, Southern Ethiopia
... nutrients, anti-nutritional factors might also retain together ...with. Anti-nutritional factors are expected to be concentrated on the hull of legumes ...
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Proximate, Amino Acid, Anti-Nutritional Factor And Mineral Composition Of Different Varieties Of Raw Lablab Purpureus Seeds
... Lablab seed contains comparably high level of lysine, which is the most limiting amino acid in many cereals (Olumu, 1995). The mean value of lysine in lablab seed is above FAO reference pattern. The mean values of the ...
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Effects of roasting on the nutritional and anti-nutritional composition of raw Terminalia catappa L (Tropical almond) Kernels
... for nutritional and anti-nutritional ...of anti-nutritional factors (mg/100g) in both raw and roasted samples were: tannin ...
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