Antioxidant Properties
Physical and antioxidant properties of gluten-free bread enriched with carob fibre
... According to numerous studies, compared with other consumers, patients with celiac disease typically have a lo- wer fibre intake below the recommended levels proposed by international organizations. This is related to ...
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Qualitative and Quantitative Phytochemical Analysis and Antioxidant Properties of Leaves and Stems of Clinacanthus nutans (Burm. f.) Lindau from Two Herbal Farms of Negeri Sembilan, Malaysia
... Clinacanthus nutans is a native medicinal herb that grows in a tropical climate that mainly can be found in Malaysia and Thailand. It is a shrub green plant, which can be grown by stem propagation method. The C. nutans ...
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IMPROVING IN THE ANTIBACTERIAL ACTIVITY AND THE ANTIOXIDANT PROPERTIES OF CHEMICALLY MODIFIED EXTRACTS OF ZINNIA PERUVIANA
... the antioxidant properties of modified extracts of Zinnia peruviana ...The antioxidant activity was determining by DPPH and ABTS ...the antioxidant properties (DPPH, IC 50,(mg/mL) = ...
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ANTIOXIDANT PROPERTIES OF GALIUM VERUM
... (Banthorpe DV et al. 1995; De Rosa S et al. 2000). High content of chlorogenic, caffeic and coumaric acids have been reported from G. verum (Danila AO et al. 2011). The genus Galium is represented in Iran by about 50 ...
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The antioxidant properties of carnitine in vitro
... its antioxidant properties, which include the upregulation of the level of glutathione [8, 9] and the elevation of the activities of antioxidant enzymes ...direct antioxidant action of ...
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Electrochemistry as a Tool for Studying Antioxidant Properties
... high antioxidant power was always related to predominant flavonoid and phenolic classes (acids and flavan-3-ols and flavonols) while the low antioxidant power was related to finger prints phenolic like ...
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Antioxidant Properties of Muscadine Grape Products
... and antioxidant capacity via the oxygen radical absorbance capacity assay ...their antioxidant activity in a safflower oil model ...The antioxidant activity of carlos grape extracts were compared to ...
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A Review on Antioxidant Properties of Spirulina
... Spirulina was initially classified in the plant kingdom because of its richness in plant pigments as well as its ability of photosynthesis. It was later placed in the bacteria kingdom based on new understanding on its ...
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In Vitro Antioxidant Properties of Scopoletin
... Scopoletin had effective reducing power using the potassium ferricyanide reduction method when compared to the standards. For the measurements of the reductive ability of scopoletin, the Fe 3+ –Fe 2+ transformation was ...
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In vitro antioxidant properties of Scopoletin
... The results demonstrate the electron donor properties of scopoletin for neutralizing free radicals by forming stable products. In vivo, the outcome of the reducing reaction is to terminate the radical chain ...
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Determination of antioxidant properties of Lactobacillus species from different sources
... the antioxidant capacity of lactic acid bacteria in order to provide characteristic parameter and theoretical basis for its further utilization were used to isolate lactic acid bacteria ...The antioxidant ...
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EVALUATION OF BIOCHEMICAL, HEMATOLOGICAL AND ANTIOXIDANT PROPERTIES IN
... Super oxi dedi smut ase( SOD)act i vi t ywasassayedbyt heni t r obl uet et r azol i um ( NBT)met hodas descr i bedbyBeauchamp etal .( 1971).I nt hi smet hod,t her eact i onmi xt ur econs[r] ...
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In vitro antioxidant properties of the biflavonoid agathisflavone
... the antioxidant activity of the natural biflavonoid (morelloflavone-4000-O-b-d-gli- cosil, fukugiside e morelloflavone) isolated from the ethyl acetate extract of the dried fruits of Garcinia brasiliensis was seen ...
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The Antioxidant Properties of Oxygen
... Abstract: New reaction scheme is suggested for the initiated nonbranched-chain addition of free radicals to the multiple bond of the molecular oxygen. The scheme includes the reaction competing with chain propagation ...
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Effect of cooking methods on antioxidant properties of vegetables
... the antioxidant activities increased by the heat ...enhance antioxidant potential by inhibition of enzyme activity and transformation of antioxidants into more active compounds on contrary to the common ...
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PHYTOCHEMICAL AND PHARMACOLOGICAL REVIEW ON CASSIA FISTULA LINN. – “THE GOLDEN SHOWER”
... and antioxidant properties and the review also conclude by saying that these properties of the plant are due to the presence of total phenolic content, proanthocyanidin and flavonoid ...
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Tannin Extraction from Oak Gall and Evaluation of Anti-Oxidant Activity and Tannin Iron Chelation Compared with Deferoxamine Drug
... of antioxidant activity of the extracted showed the high antioxidant properties of tannins compared to ascorbic acid at less than 100 ppm concentrations, but these properties comparable to ...
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The Antioxidant and Hepatoprotective Effect of Alcoholic Extract of Ginger Against the Cisplatininduced Oxidative Stress in Rats
... functions with inhibition of COX and prevention of PGE2 and TXA2 [2]. In another study conducted by Franciscoa et al., ginger is full of phenolic antioxidants (flavonols) and hydroxycinnamic acid. These ingredients have ...
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Some factors that may affect the physical-chemical properties of blueberries
... some properties of ...The properties under study belong to three categories: physical prop erties (color and texture); chemical properties (moisture content, sugars and acidity) and phenolic and ...
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Minimal Impact of Nutrition Education and Fruit and Vegetable Consumption on Biomarkers of Inflammation and Oxidative Stress
... about antioxidant properties and the antioxidant content of fruits and vegetables, with and without provision of fruit and vegetable samples, had a differential effect on CRP, TNF-α, and TBARS ...
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