Apple cultivars
Sensory quality of scab resistant apple cultivars
10
Comparison of different extraction solvents for assay of the polyphenol content in the peel and pulp of 21 apple cultivars from Macedonia
10
Reaction of selected apple cultivars to wilt pathogen Verticillium dahlia
6
Physical and chemical properties of three late ripening apple cultivars
5
Assessment of nutritional parameters of native apple cultivars as new gene sources
12
Comparison of physicochemical traits of red fleshed, commercial and ancient apple cultivars
8
Looking for Genetic Diversity in Iranian Apple Cultivars (Malus × domestica Borkh.)
11
Genetic diversity of Czech apple cultivars inferred from microsatellite markers analysis
9
Apple cultivars bred in Holovousy Part 1 – Characteristics of the orchard
8
Consumer acceptance of disease tolerant apple cultivars
7
Apple cultivars bred in Holovousy Part 2 – Fruit characteristics and their storage potential
6
Grouping of 24 apple cultivars on the basis of starch degradation rate and their fruit pattern
9
Defensive reactions of apple cultivars Angold and HL 1834 after fungal infection
9
Contrasting Drought Tolerance in Two Apple Cultivars Associated with Difference in Leaf Morphology and Anatomy
14
Fruit Set of Apple Cultivars with Variouse Content of Flavonols in the Pollen and Phlorizin in the Styles of Flower Pestils
11
A comparison of apple cultivars regarding ethylene production and physico chemical changes during cold storage
8
Assessment of the susceptibility to pests and diseases of 36 apple cultivars in four low input organic orchards in France
7
Determination of antioxidant activities of some apple cultivars
6
Effect of dwarfing and semi dwarfing apple rootstocks on growth and productivity of selected apple cultivars
6
A rapid method of fruit cell isolation for cell size and shape measurements
7