Aronia melanocarpa
Evaluation of anthocyanins in Aronia melanocarpa/BSA binding by spectroscopic studies
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TRANSMISSION ELECTRON MICROSCOPE STUDY OFTH?AMELIORATING EFFECT OF ARONIA MELANOCARPA ON DOXORUBICIN-INDUCED CARDIOTOXICITY
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Cyanidine 3 O Galactoside Enriched Aronia melanocarpa Extract Inhibits Adipogenesis and Lipogenesis via Down Regulation of Adipogenic Transcription Factors and Their Target Genes in 3T3 L1 Cells
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Extract from Aronia melanocarpa L. Berries Prevents Cadmium-induced Oxidative Stress in the Liver: a Study in a Rat Model of Low-level and Moderate Lifetime Human Exposure to this Toxic Metal
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Protective Effect of Chokeberry (Aronia melanocarpa L.) Extract Against Cadmium Impact on the Biomechanical Properties of the Femur: A Study in a Rat Model of Low and Moderate Lifetime Women Exposure to this Heavy Metal
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Extract from Aronia melanocarpa L. Berries Prevents Cadmium-induced Oxidative Stress in the Liver: a Study in a Rat Model of Low-level and Moderate Lifetime Human Exposure to this Toxic Metal
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Aronia melanocarpa berries: phenolics composition and antioxidant properties changes during fruit development and ripening
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Neuroprotective effect of Aronia melanocarpa extract against glutamate induced oxidative stress in HT22 cells
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Dietary Aronia melanocarpa extract enhances mTORC1 signaling, but has no effect on protein synthesis and protein breakdown-related signaling, in response to resistance exercise in rat skeletal muscle
12
Development of DNA-based species-specific real-time PCR markers for four berry fruits and their application in commercial berry fruit foods
7
Search | Preprints
45
Quality characteristics of yogurt from goat's milk, supplemented with fruit juice
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The influence of thermal treatments on the antioxidant activity and colour of chokeberry (aronia menocarpa) extract
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Design, formulation and sensory evaluation of a polyphenol-rich food placebo: an example of aronia juice for food intervention studies
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Variability of characteristic components of aronia
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l-Ascorbic acid content and antioxidant capacity in less-known fruit juices
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Antibacterial effect of herbs and berries against Salmonella, Listeria and E coli
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Designing universal primers for the isolation of DNA sequences encoding Proanthocyanidins biosynthetic enzymes in Crataegus aronia
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Anthocyanin Improving Metabolic Disorders in Obese Mice from Aornia melanocarpa
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Anti Obesity and Antihyperglycemic Effects of Crataegus aronia Extracts: In Vitro and in Vivo Evaluations
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