B. licheniformis
Biofilm Formation in Bacillus cereus, B. licheniformis and B. pumilus: An Alternative for Survival in Impacted Environments
6
MOLECULAR FATE OF HETEROLOGOUS BACTERIAL DNA IN COMPETENT BACILLUS SUBTILIS. I. PROCESSING OF B. PUMILUS AND B. LICHENIFORMIS DNA IN B. SUBTILIS
10
Improving Olive Oil Yield from Moroccan Picholine by Bacterial enzymes extract
12
ANTIBACTERIAL ACTIVITY OF SEEDS OF NIGELLA SATIVA (KALONJI) BY AGAR WELL DIFFUSION METHOD
7
Engineering Bacillus licheniformis for the production of meso-2,3-butanediol
13
ACTIVITY OF GULURONATE LYASE IN THE ENHANCED PRODUCTION OF BACITRACIN A IN THE LIQUID CULTURES OF BACILLUS LICHENIFORMIS NCIMB 8874
5
Development of An Asporogenic Mutant of Bacillus Licheniformis PWD-1.
71
Bacillus subtilis and bacillus licheniformis as hosts for genetic manipulation
303
Differences in protease expression of mutants Bacillus licheniformis F11
8
Production and Optimization of Enzymes By Probiotic bacteria isolated from Indian Major Carp Catla catla
10
Plant Growth Promoting Characteristics of Bacillus Licheniformis DS3 Isolated from Agriculture Field Soil
6
Characterization of a beta-glucosidase from Bacillus licheniformis and its effect on bioflocculant degradation
7
Extracellular enzyme synthesis in a sporulation deficient strain of Bacillus licheniformis
6
A strain-variable bacteriocin in Bacillus anthracis and Bacillus cereus with repeated Cys-Xaa-Xaa motifs
5
Morphological and molecular based identification of Antifungal bacillus licheniformis
5
ENTRAPMENT OF BACILLUS LICHENIFORMIS CELLS IN ALGINATE GEL FOR PROTEOLYTIC ENZYMES PRODUCTION
7
Metabolic engineering of Bacillus subtilis for growth on overflow metabolites
10
pH Elevation by Bacillus licheniformis in Acidified Foods.
123
Antibacterial activity of Bacillus species-derived surfactin on Brachyspira hyodysenteriae and Clostridium perfringens
9
Anaerobic and Aerobic Growth of Bacillus Licheniformis in Gasoline Contaminated Soil of Federal Institute of Industrial Research Oshodi (Fiiro), Lagos, Nigeria
5