Bacillus Sp
Enhancement of protease production by Bacillus sp. and Micrococcus varians induced by UV-mutagenesis
6
Bacillus sp BVB01AS Electrogenin the two chamber microbial fuel cell
8
THE EFFECT OF MEDIA AND FERMENTATION CONDITION TOWARD ANTIBACTERIAL ACTIVITIES OF BACILLUS SP DA11 ASSOCIATED WITH SARCOPHYTON SP
7
Partial purification and characterization of alkaline protease from halophilic bacteria bacillus sp
6
“Synthesis of Antibacterial and Anticancer Substances by Bacillus sp. PRV3 and Bacillus sp. PRV23, an Intestinal Probiotics of Indian Fresh Water Fish” by Seerangaraj Vijayaram, Suruli Kannan, India.
12
Genetic diversity of Bacillus sp producers of amylase isolated from the soil.
10
Purification, Characterization and Immobilization of Alginase Produced by Bacillus sp Associated with Sargassum wightii
12
Differential Sensitivity of Bacillus Sp. Isolated from Archive Materials to Plant Extracts
10
Phytase producing Bacillus sp inoculation increases phosphorus availability in cattle manure
11
BIOCONTROL OF FUSARIUM WILT OF CUCUMBER (CUCUMIS SATIVUS L.) BY BACILLUS SP.
9
To Study the Genomic Fingerprinting of Relatedness in Strains of Bacillus Sp. by RAPD Analysis
6
Isolation and Characterization of Proteases Enzyme from Locally Isolated Bacillus sp.
7
Applications of Bacillus SP in Aquaculture Waste Water Treatment
7
Novel Bacterial Strains Pseudomonas sp. and Bacillus sp. Isolated from Petroleum Oil Contaminated Soils for Degradation of Flourene and Phenanthrene
13
Insights on metal-microbe interactions in Bacillus sp. and Chromohalobacter sp. from a solar saltern
11
Optimization of medium composition for the production of peroxidase by Bacillus sp
8
OPTIMIZATION OF AMYLASE PRODUCTION FROM BACILLUS SP. USING STATISTICSBASED EXPERIMENTAL DESIGN
11
Remediation Of Mercury Contaminated Soil By Bacillus Sp, And Pseudomonas Sp, Isolated From Rhizosphere Soil
7
Mathematical Modeling of the Growth Kinetics of Bacillus sp. on Tannery Effluent Containing Chromate
5
Study on Activity and Stability of Proteases from Bacillus Sp. Produced by Submerged Fermentation
5