BEEF MEAT
Cryoprotective effect of trehalose and maltose on washed and frozen stored beef meat
... Differential scanning calorimetry thermograms of WBM for each treatment after 360 days of frozen storage are illustrated in Figure 1. WBM thermogram normally contained two endother- mic transitions. Referring to the ...
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Factors effecting growth, properties and quality of beef meat
... lean meat proportion as compared to older ...2012). Beef flavor intensity, juiciness, tenderess and acceptability overall is much higher in older ...2012).Pork meat at the slaughter age of sixteen ...
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Structural changes in the beef meat demand in Slovakia and demand elasticity estimation
... average beef meat consumption was declin- ing during analyzed ...of meat. in Slovakia, beef belongs to the expensive food category, we can state that beef is for most Slovak consumers a ...
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Analysis of Consumer Behavior in Regard to the Beef Meat in Kosovo
... to beef meat was studied using different socio-economic variables assessed by so-called evaluation criteria as: “very important”, “important”, “same”, and “less ...to beef meat in Kosovo and ...
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On the viscoelastic behaviour of beef meat under compression loading
... tested beef exhibits signifi- cant non – linear viscoelastic ...the beef meat we have used an analogy in the similarity between stress – strain curves obtained in this work with those obta- ined for ...
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Microbial hazards linked to the consumption of braised beef meat in Côte d’Ivoire
... of beef meat. A total of 108 beef meat samples composed of 54 fresh beef and 54 braised beef « Choukouya » samples were collected in Bouaké and ...braised meat, ...
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Quantitative Assessment of the Risk Linked to the Consumption of Braised Beef Meat “Choukouya” Contaminated with Pathogenic Clostridium perfringens in Côte D’Ivoire
... braised beef insufficiently cooked or badly reheated favors the develop- ment of spores of Clostridium perfringens ...eat beef meat in the braised “ Choukouya ” form. In this form, beef ...
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Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat
... minced beef meat model according to the procedure described by Ben Hsouna et ...lean beef muscles were obtained from a slaughterhouse in Sfax-Tunisia and transported to the laboratory in insulated ...
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Impact of ultraviolet irradiation processing on quality of fresh beef meat during cold storage.
... of beef about 100 g, ...a meat thermometer (Weston model 2261, 5 ...the beef samples for use in recording initial and final internal temperature of ...Then beef cooked samples were left to be ...
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THE STRATEGY FOR BEEF MEAT PRODUCTION IN ROMANIA
... 2. Industrial crossings among local mixed breeds, milk breeds and meat breeds in order to obtain commercial hybrids for slaughtering. These types of crossings may be simple or multiple according to the aims ...
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Escherichia coli O157:H7/NM prevalence in raw beef, camel, sheep, goat, and water buffalo meat in Fars and Khuzestan provinces, Iran
... from beef, camel, sheep, goat and water buffalo meat in Fars and Khuzestan provinces, ...in beef meat samples ...between beef, camel, sheep, goat, and water buffalo meat ...
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A Comparative Assessment of the Microbial Load of Beef and Chicken Meat Collected at Different Hours of the Day in Ekpoma Town Market
... of beef and chicken meat collected at different hours of the day, revealed that microbial load in beef was higher than ...as beef was completely exposed on a table platform and chicken stored ...
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Detection of the Species of Origin for Pork, Chicken and Beef in Meat Food Products by Real-Time PCR
... of meat species in selected processed meat products: chicken sausages, beef bologna, and pork ...for beef and pork and ...extraneous meat species, in line with the ...that beef ...
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Appendix to Vol IX Part LXXIII
... STATEMENT SHOWING THE QUANTITIES IN CWTS OF BACON AND HAMS, PORK, BEEF, MEAT UNENUMERATED AND MUTTON, IMPORTED INTO THE UNITED KINGDOM IN THE TEARS 1848 TO 1891, BOTH YEARS INCLUSIVE.*..[r] ...
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Incidence of Salmonella serovars and its antimicrobial pattern in barbecued meat and ground beef burgers in Tehran
... barbecuing meat, 30 ground beef burgers) and 195 cooked samples (165 barbecuing meat, 30 ground beef burgers) were examined for presence of Salmonella ...
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6th International Symposium on Molecular Allergology (ISMA)
... red meat allergic patients have selective IgE responses to galactose-alpha-1,3-galactose (alpha- gal) found in edible non-primate mammalian meat, and other com- mon glycans reactive in allergic disease are ...
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A study of relationships between muscle ultimate pH and meat quality characteristics for M Longissimus samples from friesian steers, charolais class steers and friesian bulls : a thesis presented in partial fulfilment of the requirements for the degree of Master in Agricultural Science at Massey University, New Zealand
... Variability in cooked meat tenderness between different types of beef muscle has been shown to be influenced by differences in their ultimate pH, with improved tenderness generally being[r] ...
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ICROFS news 1/2014 newsletter from ICROFS
... organic beef from young cattle is not very developed in Denmark, in spite of a well-established organic dairy produc- tion that could deliver bull calves for use in organic beef produc- ...conventional ...
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The potential for out of season beef finishing systems on farms in the lower North Island : a thesis presented in partial fulfilment of the requirements for the degree of Master of Applied Science in Agricultural Systems and Management at Massey University, New Zealand
... pastoral beef production ...of beef cattle for slaughter, it will be necessary for animal feeding systems to be altered to overcome the seasonality ...produce beef cattle OOS, there exists an ...
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THE IMPACT OF SOCIOECONOMIC FACTORS AND MEAT ATTRIBUTES ON WILLINGNESS TO PAY FOR LOCALLY OR REGIONALLY PRODUCED LIVESTOCK PRODUCTS IN FLORIDA, US
... that beef or goat meat certified as locally or regionally produced is readily available the more the willingness to pay more for ...that beef or goat meat certified as locally or regionally ...
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