Bifidobacterium bifidum
Bifidobacterium bifidum Extracellular Sialidase Enhances Adhesion to the Mucosal Surface and Supports Carbohydrate Assimilation
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The Effect of Dorema Aucheri on the Activities of Bifidobacterium Bifidum and Lactobacillus Acidophilus in Probiotic Milk and Yoghurt
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Proof-of-concept trial of the combination of lactitol with Bifidobacterium bifidum and Lactobacillus acidophilus for the eradication of intestinal OXA-48-producing Enterobacteriaceae
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RESPONSE SURFACE METHODOLOGY FOR OPTIMIZING FERMENTATION CONDITIONS OF GOAT YOGURT WITH BIFIDOBACTERIUM BIFIDUM AND LACTOBACILLUS CASEI
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The Effect of Cichorium Intybus on the Activities of Bifidobacterium Bifidum and Lactobacillus Acidophilus in Probiotic Milk and Yoghurt
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Assessment of Probiotic Potential and Antagonistic Characteristics of Bifidobacterium bifidum Isolated from Infant Feces against Enteropathogenic Escherichia coli
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Influence of lysozyme on adhesion of Bifidobacterium bifidum 791, Bifidobacterium bifidum LWA 3, Bifidobacterium animalis subsp lactis BB 12 in experience in vitro on human erythrocytes
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Identification of Bifidobacterium animalis, Bifidobacterium adolescentis and Bifidobacterium bifidum from Stool of Children and Detection of Their Antibacterial Properties
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Improved adhesive properties of recombinant bifidobacteria expressing the Bifidobacterium bifidum-specific lipoprotein BopA
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Batch culture studies of Bifidobacterium bifidum : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Biotechnology and Bioprocess Engineering
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Batch culture studies of Bifidobacterium bifidum : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Biotechnology and Bioprocess Engineering
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Effect of complexation conditions on microcapsulation of B bifidum BB01 in xanthan–chitosan polyelectrolyte complex gels
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Effect of Probiotic Chocolate in the Reduction of Streptococcus Mutans Count
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Effect of caseinomacropeptide concentrate addition on the growth of bifidobacteria
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Aflatoxin M1 Reduction in Milk by a Novel Combination of Probiotic Bacterial and Yeast Strains
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Antioxidant and Antimicrobial Activities of Exopolysaccharides from Yoghurt Starter
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Effect of carbon sources including lactose, glucose and maltose on growth of B bifidum in the extract of Fructus tribuli
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Influence of Dietary Fiber Addition on the Properties of Probiotic Yogurt - Volume 5 Number 5 (Oct. 2014) - IJCEA
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Growth and Freeze Drying Optimization of Bifidobacterium crudilactis
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