Bitter leaf (VA)
Cognitive antihyperlipidemic and antioxidant activities of bitter leaf ( Vernonia amygdalina ) and Scent leaf ( Ocimum gratissimum )
11
Effects of Traditional Processing Methods on the Mineral and Antinutrients of Fresh and Squeezed-Washed Bitter Leaf
6
Design and Construction of a Small-scale Motorized Bitter Leaf Juice Extractor
7
Comparative Screening of Phytochemical Compounds in Scent Leaf Ocimum gratissimum Linn (Family: Lamiaceae) and Bitter Leaf Vernonia amygdalina Del (Family: Asteraceae) Extracts
5
Effect of Traditional Methods of De-bittering on the Proximate and Vitamin Contents of Fresh and Squeezed-Washed Bitter Leaf
8
Acute toxicity and hypoglycemic properties of ethanolic root extract of Vernonia amygdalina (bitter leaf) in alloxan induced diabetic rats
7
Investigation into the Effectiveness of 50:50 Ratios of Blended Bitter Leaf Extract and Honey on Corrosion Inhibition of Mild Steel in HCL Medium
11
Antibacterial activity of methanolic extract of bitter leaf (Vernonia amygdalina) from various component fractions using column chromatography
6
Inhibitive and adsorption properties of leaves extr act of bitter leaf ( Vernonia amygdalina) as corrosion inhibitor of aluminium in 1 0M NaOH
11
DESIGN, FORMULATION AND EVALUATION OF BITTER LEAF TABLETS
7
Effect of Combined Leaf Extracts of Vernonia amygdalina (Bitter Leaf) and Gongronema latifolium (Utazi) on the Pancreatic -Cells of Streptozotocin- Induced Diabetic Rats
11
Electrochemical Study of Zinc Plate in Acid Medium: Inhibitory Effect of Bitter Leaf (Vernonia Amygdalina)
12
Inhibition Effect of Vernonia amygdalina Extract on the Corrosion of Mild Steel Reinforcement in Concrete in 3.5M NaCl Environment
14
Complete household demand system of vegetables in Ogun State, Nigeria
8
World Journal of Preventive Medicine
8
Vitamin C Contents of Tropical Vegetables and Foods Determined by Voltammetric and Titrimetric Methods and Their Relevance to the Medicinal Uses of the Plants
11
An Evaluation of Edible Plant Extracts for the Phytoremediation of Lead Contaminated Water
9
Effect of processing on amygdalin and cyanide contents of some Nigerian foods
8
Combination of Dragon Fruit, Hibiscus and Bitterleaf as Dye Sensitizer to Increase Efficiency of DSSC
7
Study on Computer Generated Electromagnetic Effects on Computer Users
6