bitter orange
Increased eating control and energy levels associated with consumption of bitter orange (<em>p</em>-synephrine) extract: a randomized placebo-controlled study
... Abstract: Using a placebo-controlled double-blinded 30-day protocol, 40 overweight adults were asked to consume a chocolate-flavored chew 15–30 min before their two largest meals of the day. The chews contained either a ...
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Prolonged Fish Lipid Stability with Albedo Fragments of Bitter Orange
... of bitter orange peel on the oxidation of fish lipids was ...of bitter orange were added into fish lipid in the concentrations of 0, ...of bitter orange were ...
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Volatile Components, Antioxidant and Antimicrobial Acivity of Citrus Aurantium Var. Bitter Orange Peel Oil
... The essential oil of Citrus aurantium is aromatic, internally stomachic and externally tonic (13) . It has been used to add aroma to beverages and liquors and as an ingredient to give fragrance to soaps, detergents, ...
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Effect of Thermal Treatment on Synephrine, Ascorbic Acid and Sugar Content of Citrus aurantium (Bitter Orange) Juice
... The results show that thermal treatment of bitter orange doesn’t have significant effect on synephrine content of fruit juices. However, ascorbic acid content of grated and peeled bitter ...
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PHYTOCHEMICAL ACTIVITY OF BITTER ORANGE (Citrus aurantium L ) PEEL POWDER
... The Folin-Ciocalteu’s reagent method has been used for estimation of total phenolic content, according to Lister and Wilson [14] with slight modification. 100µl of crude extract of the bitter orange peel ...
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Effect of Degree of Substitution on the Adhesive Propterties of Methyl Cellulose Derived from Waste Bitter Orange [Citrus Aurantium (Linn.)] Mesocarp
... waste bitter orange mesocarp and chemically modified by etherification in propan-2-ol as solvent with varying amount of methyl chloride and the degree of substitution (DS) of the methyl group for H of the ...
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Crop production 4 1985
... Glossary of fruit names · Glossaire des noms de fruits · Glossario dei nomi di frutta · Lijst met namen van fruit ENGLISH.. Oranges Mandarins Clementines Lemons Grapefruit Bitter orange,[r] ...
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Pharmacopoeia Analysis of Citrus aurantium L. Ssp. Amara engl. and it’s fixed oil content
... According to the results of peels, Aydın, Iskenderun and Mersin districts were suitable to cultivate desirable medicinal product. Peels of fruits gathered from these regions were appropriate to pharmacopoeia standard. ...
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Effects of Citrus aurantium Fruit Extract on Spermatogenesis in Streptozotocin-Induced Diabetic Rats
... separated using the rotary apparatus to concentrate the mixture. Then, the extract appeared as yellowish brown powder with the help of desiccator and vacuum pump. Overall, 37.8 g of dry substance was obtained from 100 g ...
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A Systematic Review on the Anxiolytic Effect of Aromatherapy during the First Stage of Labor
... The studies were conducted in Iran, Egypt, Korea, and Italy. Essential oils had been used were lavender in 5 articles, rose, clary sage, geranium and frankincense in 3 articles, chamomile, bitter orange, ...
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Comparative Analysis of Nutritional and Anti Nutritional Components of Selected Citrus Fruit species
... Sweet orange (Citrus sinensis), Lemon (Citrus limonum), Mosambi (Citrus limetta), Pomelo (Citrus maxima), Bitter orange (Citrus aurantium) and mini orange (Citrus microcarpa) were done in this ...
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Comparison of Leaf Components of Sweet Orange and Sour Orange (Citrus Sp.)
... The total amount of monoterpene hydrocarbons ranged from 11.51% to 62.36%. Sabinene was identified as the major component in this study and was the most abundant. Sabinene has a woody aroma (Sawamura et al., 2004) and is ...
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Comparison of Leaf Components of Sweet Orange and Sour Orange (Citrus Sp.)
... 1562 | Page of geranyl pyrophosphate was enhanced or activities of both enzymes increased. High positive correlations between pairs of terpenes suggest a genetic control (Scora et al., 1976)] and such correlation between ...
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Membrane potential responses of paramecium caudatum to bitter substances: existence of multiple pathways for bitter responses
... The effects of repeated applications of bitter substances on the membrane potential responses were examined. The transient depolarizing and hyperpolarizing responses induced by an application of 0.125 mmol l −1 ...
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Morphological studies of Dendrothele species from North America
... pale orange (5A3), orange grey (5B2), greyish orange (5B3), or brownish orange (5C3); cracks absent or few; margin distinct, abrupt, adnate, dull white to yellowish white ...
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New hop variety Agnus as the result of breeding process innovation in the Czech Republic
... Up to 1999, the research project EP 9356 Zoning of hop hybrid varieties had been conducted with financial sup- port of the Czech Ministry of Agriculture and Food. The aim of the project is to determine suitable ...
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Surface Microplankton Composition at a Hyper Saline Oligotrophic Environment of Bitter Lake on the Suez Canal, Egypt
... Concerning the seasonal variations, the main peak of microplankton abundance started in spring and reached its maximum in late summer and early autumn (August ) with an average of 37,498 ind. L -1 , while January was ...
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ORANGE: RANGE OF BENEFITS
... Persian orange, grown widely in southern Europe after its introduction to Italy in the 11th century, was ...bringing orange trees to the Mediterranean region around 1500 ...the orange fruit, it was ...
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ch11.ppt
... • To shift color of moon to orange, change the white pixels:?. – Pick a shade of orange, say (255,213,132).[r] ...
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Quantification of Flavonoids in Brazilian Orange Peels and Industrial Orange Juice Processing Wastes
... from orange peels of different citrus species, using different solvent systems, allowed the identifica- tion and quantification of the flavonoid composition in each Brazilian citrus va- riety and the selection of ...
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