black pepper
Adulteration Identification of Papaya Seeds in Black Pepper Using Digital Image Processing
6
Efficacy of Organic Products as Black Pepper Foliar Fertilizer
7
Isolation of Bulk Amount of Piperine as Active Pharmaceutical Ingredient (API) from Black Pepper and White Pepper (Piper nigrum L )
10
COLONIZATION AND PLANT GROWTH PROMOTION IN SOMATIC EMBRYO DERIVED BLACK PEPPER PLANTS BY FUNGAL ENDOPHYTES
15
Assessment of Ginger and Black Pepper as Feed Additives on Growth Performance and Carcass Traits of Broiler Chickens
6
Molecular Characterization of Black Pepper (Piper Nigrum) Using RAPD and SSR Markers
5
Spread of Phytophthora capsici in Black Pepper (Piper nigrum) in Vietnam
8
Molecular Detection of Fungi in Paprika, Chili Powder and Black Pepper
11
Development of black pepper incorporated processed Cheese spread for the local market
9
Detection and Assessment of Leaf Spot Disease in Black Pepper Leaf
12
Time series modelling and forecasting of Sarawak black pepper price
17
Taguchi-Based Optimization Technique in Piperine from Black Pepper (
7
Black Pepper Consumption in the Roman Empire
54
CHEMICAL INVESTIGATION OF BIOACTIVE COMPOUNDS OF BLACK PEPPER
6
NEW METHOD DEVELOPMENT FOR EXTRACTION AND ISOLATION OF PIPERINE FROM BLACK PEPPER
6
Antimicrobial and antioxidant activity of Embelia robusta: a common adulterant in black pepper
6
In Vitro Study of Wound Healing Potential in Black Pepper (Piper nigrum L.)
5
Response of Broiler Chicken to Diets Containing Different Mixture Powder Levels of Red Pepper and Black Pepper as Natural Feed Additive
6
Ochratoxin A in black pepper, white pepper and clove sold in Yaoundé (Cameroon) markets: contamination levels and consumers’ practices increasing health risk
7
Causality between White Pepper and Black Pepper: Evidence from Six Markets in Sarawak
19