Brazil nut
Genetic diversity between and within half-sib families of Brazil nut tree (Bertholletia excelsa Bonpl.) originating from native forest of the Brazilian Amazon
8
Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects
10
Diversity and genetic structure of the native Brazil nut tree (Bertholletia excelsa Bonpl.) population.
8
Intake of partially defatted Brazil nut flour reduces serum cholesterol in hypercholesterolemic patients- a randomized controlled trial
9
Protocol adaptation for brazil nut (Bertholletia excelsa Bonpl ) DNA extraction
6
Production and characterization of absorbent heat from the bark of residual Brazil nut bark (Bertholletia Excelsa l.)
9
Target sequence capture in the Brazil nut family (Lecythidaceae): marker selection and in silico capture from genome skimming data
7
Application of Brazil nut oil microparticles in a brownie recipe
16
Genetic diversity of Brazil-nut populations naturally occurring in the municipality of Alta Floresta, MT, Brazil
12
Characterization and Sensory Properties of the Condensed Milk from the Brazil Nut
13
Development of Brazil nut oil microemulsion as vehicle for Levamisole
7
Identification and characterization of the proteins bound by specific phage displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts
28
Current perspectives on tree nut allergy: a review
11
Usefulness of open mixed nut challenges to exclude tree nut allergy in children
5
Associations between nut consumption and health vary between omnivores, vegetarians, and vegans
21
Study and Analysis of Areca-Nut Peeling Process Using Design of Experiment
8
Molecular Phylogeny of Sporothrix schenckii
6
Extraction, Characterization and Application of Cashew Nut Shell Liquid from Cashew Nut Shells
10
Download Download PDF
9
An assessment of wholesomeness of imported Tiger nut Cyperus esculentus used as snack food in Umuahia, Nigeria
7