Brown Rice
Excessive sulfur supply reduces arsenic accumulation in brown rice
6
Variability and Heritability of Sigah Brown Rice Mutants (M3) in Vegetative Phase
5
Water Uptake in Brown Rice during Soaking for Production of No-cooking Rice
12
West Sumatera Brown Rice Resistance to Fe
7
Physical Properties of Rough and Brown Rice of Japonica, Indica and NERICA Types
12
Genetic Diversity and Association amongst West Sumatra Brown Rice Genotype Based on Morphological and Molecular Markers
6
Comparative study of red yeast rice with high monacolin K, low citrinin concentration and pigments in white rice and brown rice
6
Optimization of pressure parboiling conditions and pre-conditioned moisture content of brown rice (unpolished rice) for microwave puffing and its comparison with hot sand bed puffing
16
Antioxidative and Neuroprotective Activities of the Pre Germinated Brown Rice Extract
6
Effect of pre-germinated brown rice intake on diabetic neuropathy in streptozotocin-induced diabetic rats
11
HYDROTHERMAL TREATMENTS FOR PADDY TO IMPROVE PHYSICOCHEMICAL QUALITY OF BROWN RICE
14
PHYTOCONSTITUENT STUDY OF BROWN RICE
8
Determination of Important Phenolic Compounds in Pakistani Brown Rice Varieties in Controlled, Germinated and Fermented Conditions by High Performance Liquid Chromatography
9
Fine Mapping Identifies a New QTL for Brown Rice Rate in Rice (Oryza Sativa L.)
10
Brown Rice Peeling Machine Production Process Optimization Using (2) 3Factorial Design : Part I
5
Genetic Diversity of Brown Rice for Iron and Zinc Content
8
Parameters and QTLs for Milling Quality in Rice : A Review
5
Development of PHilMech Computer Vision System (CVS) for Quality Analysis of Rice and Corn
7
Genetic Diversity and Association Analysis of Rice Genotypes for Grain Physical Quality Using iPBS, IRAP, and ISSR Markers
8
Analysis of Low Amylose and Processability Fractured Endosperms Derived from Somatic Variation
7