Brucella spp
Antimicrobial susceptibility of Brucella spp. isolated from Iranian patients during 2016 to 2018
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Study for Determining the Presence of Brucella spp, Salmonella spp, E. coli O157 and Some other Gram Negative Microorganisms in Fresh Cow's Cheeses
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Effect of Carbon Dioxide on Broth Microdilution Susceptibility Testing of Brucella spp
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Sensitivity and Specificity of Various Serological Tests for Detection of Brucella spp Infection in Male Goats and Sheep
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ANTIMICROBIAL ACTIVITIES OF PHARMACOLOGICAL AND ANTIOXIDANT COMPOUNDS OF SOME EDIBLE MUSHROOMS AGAINST BRUCELLA SPP
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The evaluation of Brucella spp. isolation rates in ruminant abortion cases by using different selective media
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Antibody and delayed-type hypersensitivity responses to Ochrobactrum anthropi cytosolic and outer membrane antigens in infections by smooth and rough Brucella spp.
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Comparison of diagnostic tests for the detection of Brucella spp in camel sera
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Brucella spp Lumazine synthase as a novel immunomodulator to produce egg yolk antibodies
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Identification of Brucella by Ribosomal Spacer Region PCR and Differentiation of Brucella canis from Other Brucella spp Pathogenic for Humans by Carbohydrate Profiles
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Development of a Differential PCR Assay for Detection of Brucella abortus and Brucella melitensis: an Analytical Approach for Monitoring of Brucella spp. in Foods of Animal Origin
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Brucella spp noncanonical LPS: structure, biosynthesis, and interaction with host immune system
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Genetic Bases of the Rifampin Resistance Phenotype in Brucella spp
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Afipia clevelandensis antibodies and cross-reactivity with Brucella spp. and Yersinia enterocolitica O:9.
5
An IS711 Element Downstream of thebp26 Gene Is a Specific Marker of Brucella spp. Isolated from Marine Mammals
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Development and evaluation of TUMS medium, a novel biphasic culture medium for isolation of Brucella spp. from patients
5
Identification and Characterization of Variable Number Tandem Repeat Markers for Typing of Brucella spp
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Swine brucellosis: current perspectives
12
BACTERIOLOGICAL EXAMINATION OF ABATTOIR WITH REFERENCE TO ESCHERICHIA COLI AND STAPHYLOCOCCUS SPECIES
10
Brucella
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