• No results found

Chilling Injury

Study on Early Warning Service of Low Temperature Chilling Injury Risk in Shenyang Facilities Agriculture

Study on Early Warning Service of Low Temperature Chilling Injury Risk in Shenyang Facilities Agriculture

... of chilling injury temperature, we con- ducted statistics on the frequency of chilling injury risks at different levels dur- ing the agricultural production period of Shenyang ...of ...

9

CHILLING INJURY ALLEVIATION AND QUALITY MAINTENANCE OF LEMON BASIL BY PREHARVEST SALICYLIC ACID TREATMENT

CHILLING INJURY ALLEVIATION AND QUALITY MAINTENANCE OF LEMON BASIL BY PREHARVEST SALICYLIC ACID TREATMENT

... lemon basil was generally characterized by leaf blackening and brown spot on leaveswhich due to the dynsfunction of oil glands (Wongsheree et al., 2009; Pongorsert and Srilaong, 2007).As expected, the CI score of lemon ...

7

The effects of ultrasound and oxalic acid treatments together with to control chilling injury in capia pepper (Capsicum annuum L  cv  Yalova yaglik)

The effects of ultrasound and oxalic acid treatments together with to control chilling injury in capia pepper (Capsicum annuum L cv Yalova yaglik)

... period, chilling injury cause important produce losses in ...The chilling injury of pepper is revealed especially low temperature during ...on chilling injury (CI) and color The ...

5

The role of the gut in insect chilling injury: cold induced disruption of osmoregulation in the fall field cricket, Gryllus pennsylvanicus

The role of the gut in insect chilling injury: cold induced disruption of osmoregulation in the fall field cricket, Gryllus pennsylvanicus

... of chilling injury; however, nearly all changes in ion concentration that drive the loss of potential appear to occur in the hemolymph and not the muscle tissue (Kostál et ...

9

Preharvest foliar applications of glycine-betaine protects banana fruits from chilling injury during the postharvest stage

Preharvest foliar applications of glycine-betaine protects banana fruits from chilling injury during the postharvest stage

... by chilling injury on their harvested ...from chilling damage, as GB-treated fruits not only did not decrease protein content but even had increased protein content than both the chilled fruits or ...

10

Boron Deficiency and Chilling Injury Interactions in Tobacco Transplants Grown in the Float System

Boron Deficiency and Chilling Injury Interactions in Tobacco Transplants Grown in the Float System

... or chilling injury symptoms to a primary locus within plant ...and chilling injury responses are analyses of growth as indicated by dry weight, leaf area, and leaf initiation, and tissue boron ...

122

Ionic and Osmotic Mechanisms Of Insect Chill-Coma And Chilling Injury

Ionic and Osmotic Mechanisms Of Insect Chill-Coma And Chilling Injury

... link chilling injury to ion balance disruption and cell death, however, are ...of chilling injury, maintenance of the intracellular environment alone should facilitate cellular and organismal ...

244

Alleviation of chilling injury in postharvest banana with protection materials

Alleviation of chilling injury in postharvest banana with protection materials

... Storage of bananas at low temperature is limited due to the development of chilling injury (CI). The purpose of this paper was to investigate the influence of different protection materials on occurrence of ...

7

Frost and Chilling Injury to Growing Plants

Frost and Chilling Injury to Growing Plants

... He (Kuiper, 1967) reported that potato ATPase was cold labile except when treated with compounds such as 10- 3 M 1,5-difluoro-2,4-dinitrobenzene, which was found to increase water permea[r] ...

32

Growth regulator Effects on Watermelon Chilling Resistance, Flowering, and Fruiting

Growth regulator Effects on Watermelon Chilling Resistance, Flowering, and Fruiting

... and chilling injury has been receiving increasing ...in chilling injury and the ability of polyamines to stabilize membranes have generated the hypothesis that polyamines may play a role in ...

123

Salicylic acid treatment saves quality and enhances antioxidant properties of apricot fruit

Salicylic acid treatment saves quality and enhances antioxidant properties of apricot fruit

... Positive effects of 1 and 2 mmol/l SA treatments were reported in this study on fruit quality of three apricot cultivars during cold storage. These treat- ments reduced fruit decay and chilling injury, and ...

9

Post-harvest assessment of fruit quality and shelf life of two elite tomato varieties cultivated in Bangladesh

Post-harvest assessment of fruit quality and shelf life of two elite tomato varieties cultivated in Bangladesh

... and chilling injury), chemical (total soluble solids (TSS), pH, titratable acidity (TA) and vitamin C content, mi- crobial (disease incidence, disease severity, and post- harvest disease-causing organisms) ...

12

Development of a mathematical model for 'Hayward' kiwifruit softening in the supply chain : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, New Zealand

Development of a mathematical model for 'Hayward' kiwifruit softening in the supply chain : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, New Zealand

... xiii Figure 6.5: Experimental data and modelled average firmness of fruit exposed to high temperature conditions after 10 weeks of storage ......................................................... 132 Figure 6.6: ...

21

Effect of Ice Temperature and Spermidine on Chilling Sensitivity of Pepper

Effect of Ice Temperature and Spermidine on Chilling Sensitivity of Pepper

... of chilling injury and subjected to the follow- ing three treatments (Table 1): 1) control ( distilled water at room temperature for 10 min, T1); 2) treated at −1˚C ± ...of chilling injure, content ...

7

Development of a mathematical model for 'Hayward' kiwifruit softening in the supply chain : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, New Zealand

Development of a mathematical model for 'Hayward' kiwifruit softening in the supply chain : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, New Zealand

... Starch degradation, cell wall swelling, modification of cell wall structure, loss of turgor pressure, and chilling injury development are all major events that occur during kiwifruit ripening that affect ...

264

The physiological and molecular mechanism of brassinosteroid in response to stress: a review

The physiological and molecular mechanism of brassinosteroid in response to stress: a review

... cytokinin oxidase contributes significantly to increase cytokinin level, indicate the involvement of BR in the regulation of cytokinin [59]. Overexpression of BRI1 in PYK10:CKX3 increased root and leaf growth, compared ...

15

Chilling accumulation in fruit trees in Spain under climate change

Chilling accumulation in fruit trees in Spain under climate change

... accumulating chilling temperatures to finish this sort of dor- ...called chilling accumulation, and each tree species and variety has specific chilling requirements for cor- rect plant ...the ...

17

Chilling susceptibility in mungbean varieties is associated with their differentially expressed genes

Chilling susceptibility in mungbean varieties is associated with their differentially expressed genes

... Chilling/cold stress limits plant growth and causes significant crop loss. Stress responses are influenced by duration of exposure (Ercoli et al. 2004), species (Car- vallo et al. 2011) and the stage of plant ...

9

Brassinosteroids Act as a Positive Regulator of Photoprotection in Response to Chilling Stress

Brassinosteroids Act as a Positive Regulator of Photoprotection in Response to Chilling Stress

... by chilling treatment. Within the first 6 h, chilling treatment led to a significant increase in BR contents as BL CS and 28-norCS increased by ...after chilling for the determination of ...to ...

50

Photosynthetic performance of two maize genotypes as affected by chilling stress

Photosynthetic performance of two maize genotypes as affected by chilling stress

... Under chilling, the ratio Fv/Fm in both genotypes was decreased (Figure 3A, B). This indicates a de- creased capacity of PSII to capture solar energy under stress conditions and the development of a slow-relaxing ...

7

Show all 10000 documents...

Related subjects