Chinese Food
Website about Chinese food: information design promoting culture identify by website
56
Study on Translation of Chinese Food Dishes
7
Chinese food cultureina bite of china: a multi-model discourse analysis
6
Motives for Corporate Social Responsibility in Chinese Food Companies
15
Research on Ethical Problems of Chinese Food Firms and Implications for Ethical Education Based on Strategic CSR
9
The social context of the Chinese food system: an ethnographic study of the Beijing seafood market
17
Review and System Construction of Chinese Food Security in the New Era
6
Dietary selenium intake based on the Chinese Food Pagoda: the influence of dietary patterns on selenium intake
8
Building an Unjust Foodscape: Shifting Governance Regimes, Urban Place Making and the Making of Chinese Food as Ordinary in Hong Kong
45
Women, men and certified food: opting out of the conventional Chinese food market
8
Chinese food distribution and retail outlets
23
From shopping to eating: food safety practices among Chinese immigrants in Canada
9
The aftermath of the milk scandal of 2008 :the challenges of Chinese systemic governance and food safety regulation
267
Effects of subjective feeling of environmental temperature on appetite and food intake in Chinese sociodemographic and ethnic groups
11
An Analysis of the Development of the Chinese Fast Food Industry
16
Chinese consumers’ risk mitigating strategies against food fraud
9
Nutritional knowledge, food habits and health attitude of Chinese university students –a cross sectional study–
5
Local Food, Food Democracy, and Food Hubs
12
<p>The Effect Of Food On The Pharmacokinetic Properties And Bioequivalence Of Two Formulations Of Levocetirizine Dihydrochloride In Healthy Chinese Volunteers</p>
10
A comparison of traditional food and health strategies among Taiwanese and Chinese immigrants in Atlanta, Georgia, USA
14