Citrus Production
Factors Affecting Adoption of Recommended Citrus Production Practices in the Punjab
... the Citrus growers are observed mainly during harvesting, post harvest han- dling and marketing, which are responsible for a large yield gap (Ghafoor et ...in citrus production can be minimized ...
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Influence of Gamma Irradiation on Seedless Citrus Production: Pollen Germination and Fruit Quality
... Self-incompatible citrus cultivars grown in solid planta- tion do not produce seeds, but when other cultivars with compatible pollen are close, cross-pollination occurs and seeds are formed in the ...of ...
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Using of Citrus By-Products in Farm Animals Feeding
... world citrus production averaged ...world production of citrus is in the Mediterranean countries of Spain, Italy, Greece, Egypt, Turkey and Morocco with Brazil (24%) being major individual ...
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Role of lemon (Citrus limon) production on livelihoods of rural people in Bangladesh
... in citrus production in our country. Annual citrus production of the world (from 1992 to 2002) grew at a rate of ...annual citrus production of all types is over 110 million tons ...
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Organic Citrus: Challenges in Production and Trade
... attack citrus cause economic damage only ...conventional citrus production are related to the almost complete elimination of natural enemies by the excessive use of synthetic ...organic citrus ...
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A Review of Bactrocera minax (Diptera: Tephritidae) in China for the Purpose of Safeguarding
... Chinese citrus fly, Bactrocera minax (Enderlein) (Diptera: Tephritidae), is the most destructive citrus pest in many citrus production areas in ...nine citrus producing provinces in ...
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Design Development of Sprinkler Irrigation System To Protect The Failed Harvest of Citrus “Keprok 55” In Dry Season at Selorejo, Dau, Malang
... the production of the KEPROK 55 Citrus both in quantity and quality that able to compete in the future free market era, we need to introduce a new innovative technology application system that called ...
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Biotechnological Methods and Tissue Culture Techniques for Mass Production of Nucellar Plants of Citrus limonia
... fruit production and an array of commercial products made, the citrus may be considered as a number one fruit of the ...the citrus orchard area in the country is comparable to that of USA and Brazil, ...
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Evaluation of prevalence and incidence of citrus slow decline disease in citrus orchards in district Layyah
... The information received from the survey conducted in district Layyah confirmed the presence of citrus nematode in citrus orchards. The local environment and soil are also suitable for its growth. Moreover, ...
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Agro-ecological evaluation of sustainable area for citrus crop production in Ramsar District, Iran
... current citrus management activities i.e., prevent citrus planting in high-risk areas in the ...estimate citrus yield In Ramsar district, ...predict citrus yield. Therby, MLR was developed to ...
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INTERDECADAL GROWTH VARIABILITY AND DECOMPOSITION ANALYSIS OF FRUIT CROPS IN PUNJAB, PAKISTAN
... ual production, followed by Balo- chistan 17% ...in citrus production and 75% each in guava and mango ...Therefore, citrus, mango and guava are considered as major fruits of the province and ...
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Comparative Analysis of Nutritional and Anti Nutritional Components of Selected Citrus Fruit species
... of citrus vary widely depending upon growing conditions, the variety of fruit, maturity, storage conditions, and on ...of citrus varieties grown in tropical ...common citrus fruits grown in temperate ...
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Technical and scale efficiency in the Italian Citrus Farming: A comparison between Stochastic Frontier Analysis (SFA) and Data Envelopment Analysis(DEA) Models
... Table 5 shows results on relationship between scale efficiency and possible sources of inefficiency. Age of farmers is negatively related to scale efficiency, even if magnitude is not sizeable (-0.003). It implies that ...
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Guidelines for Mediterranean agriculture: Citrus fruit, wine, fruit and vegetables, olive oil. 4 opinions
... 2511/69 laying down Special Measures for Improving the Production and Marketing of Community Citrus Fruit; HAVING REGARD TO- the Treaty establishing the European Economic Community and, [r] ...
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Report drawn up on behalf of the Committee on Agriculture on the proposal from the Commission of the European Communities to the Council (doc 438/76) for a regulation amending Regulation (EEC) No 2511/69 laying down special measures for improving the production and marketing of Community citrus fruit EP Working Documents 1976 77, Document 528/76, 1 February 1977
... 2511/69 laying down special measures for improving the production and marketing of Community citrus fruit The European Parliament, - having regard to the proposal from the Commission of [r] ...
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Training on the Utilization of Citrus Fruits in Making Dodol to Improve the Welfare of Citrus Farmers in Lau Riman Village, Tanah Karo Regency
... Karo Citrus can be seen from the frequency of harvesting up to two times a year where one citrus fruit tree is able to produce a minimum of 50 kilograms to 100 kilograms of citrus ...for ...
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Facile Synthesis of Monodisperse Gold Nanocrystals Using Virola oleifera
... The green synthesis of biofunctionalized AuNPs from V. oleifera was simple, environmentally friendly, and eco- nomical. Due to the reducing and capping nature of the bioactive compounds present in the aqueous extract of ...
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A brief review on recent advances of citrus maxima (chakota)
... is Citrus maxima. As citrus is important part of our diet including oranges, lemons, limes and grapefruits and are a principal source of important nutrients, which are suggested to be responsible for the ...
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Parametric Estimation Of Technical And Scale Efficiencies In Italian Citrus Farming
... the production frontier than on operating under an inefficient ...Italian citrus farmers should be to increase their ability in using their own technical ...
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Fruit waste its functionality and utilization
... Fruit waste covers all the food life cycles from agriculture to industrial manufacturing and processing, retail and household consumption. Among food waste 42 percent is coming from households, while 39 percent losses ...
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