co-creation of knowledge
'Collective Making' as knowledge mobilisation: the contribution of participatory design in the co creation of knowledge in healthcare
27
‘Collective making’ as knowledge mobilisation: the contribution of participatory design in the co creation of knowledge in healthcare
10
Community-based participatory research and integrated knowledge translation: advancing the co-creation of knowledge
9
Design thinking and innovation : synthesising concepts of knowledge co-creation in spaces of professional development
26
Knowledge Creation in Constructivist Learning
5
Culture and diversity in knowledge creation
118
Knowledge Creation and Knowledge Management
5
Emergent Innovation and Sustainable Knowledge Co creation A Socio Epistemological Approach to “Innovation from within”
10
Use of evidence and knowledge translation approaches facilitating co creation of evidence in public health
107
Pythagoras and the Creation of Knowledge
7
The effect of firms’ relational capabilities on knowledge acquisition and co creation
59
From Web Intelligence to Knowledge Co-Creation – A Platform to Analyze and Support Stakeholder Communication
8
Customer Knowledge Co-creation Process in New Product Development
6
Participatory design : co creation | co production | co design combining imaging and knowledge
12
Sustaining knowledge creation within knowledge intensive firms
315
Cross border Market Co creation, Dynamic Capabilities and the Entrepreneurial Theory of the Multinational Enterprise
39
Racial Disparity in Social Spatiality: Usage of National Parks and Opera Attendance
175
An Analysis of the Motivation of Customer Participation Value Co Creation in the We Media: A Study Based on Content Marketing
12
BeWeDō® : co creating possibilities with movement : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy, Massey Business School, Department of Management, Massey University, Palmerston North, New Zealand
304
A Global Voice for Survival: An Ecosystemic Approach for the Environment and the Quality of Life
21