Cocoa / Chocolate
Towards traceability in cocoa chocolate supply chain
... Taking this consideration, traceability systems become important to identify what supplier’s produce, how they produce and when the products will be delivered between echelons (Deasy, 2002). Identification of inputs or ...
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Lycopene Embedded into Cocoa Butter Micelles of Dark Chocolate Causes Dose-dependent Decrease in Serum Lipids of Hypercholesterolemic Volunteers
... in cocoa butter micelles, caused by embedment of lycopene, were responsible for serum lipid reduction observed in our ...Both cocoa flavanols and lycopene have been shown to have moderate lipid-lowering ...
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Effect of Pectin Lyase Enzyme on Fermentation and Drying of Cocoa (Theobroma cacao L ): An Alternative to Improve Raw Material in the Industry of Chocolate
... In postharvest there are various technological proposals, specifically in the stages of fermentation and drying, to obtain the optimum development of major components precursors of flavour (reducing sugars, free amino ...
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Report drawn up by the Committee on the Environment, Public Health and Consumer Protection on the proposal from the Commission of the European Communities to the Council (COM(83) 787 final- Doc. 1-1363/83) for a directive on the approximation of the laws of the Member States relating to cocoa and chocolate products intended for human consumption. Working Documents 1985-86, Document A 2-101/85, 30 September 1985.
... Proposal for a Council directive on the approximation of the laws of the Member States relating to cocoa and chocolate products intended for human consumption Text proposed by the Commis[r] ...
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Broad lines of a common policy on oils and fats. Proposals by the Commission to the Council for measures under the common policy in the event of structural surpluses on the milk market. Proposals for a Council directive relating to the approximation of the regulations of Member States concerning cocoa and chocolate. Proposal for a Council regulation amending Regulation No. 17. Medium-term economic policy for the Community. Memorandum from the Commission to the Council on the action programme in the sphere of customs legislation. Supplement to Bulletin of the European Economic Community No. 8, 1963
... Proposal for a Council directive relating to the approximation of the regulations of Member States concerning cocoa and chocolate Submitted by the Commission to the Council on 23 July 19[r] ...
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High cocoa polyphenol rich chocolate may reduce the burden of the symptoms in chronic fatigue syndrome
... of chocolate on fatigue appears to have been first described by the Aztec Emperor Montezuma II (born ...of cocoa flowers to treat fatigue [7]. Chocolate is known to increase neurotransmitters like ...
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Terahertz Non Contact Monitoring of Cocoa Butter in Chocolate
... the chocolate is 54% carbohydrates, 27% fats, 9% fiber, 6% proteins and 1% water ...from cocoa butter, which is mainly made of three fatty acids: ...
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An industry consensus study on an HPLC fluorescence method for the determination of (±)-catechin and (±)-epicatechin in cocoa and chocolate products
... This method determines the (±)-catechin and (±)-epica- techin content of cocoa and chocolate products. Fat is removed from the sample in order to prevent potential interference and protect the column by ...
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Report drawn up on behalf of the Committee on Social Affairs and Health Protection on the amendments proposed by the Commission of the European Communities to the proposal for a Council directive on the approximation of Member States' legislation on cocoa and chocolate products intended for human consumption EP Working Document, Document 1972 1973 216/72, 16 January 1973
... on the amendments proposed by the Commission to the proposal for a Council directive on the approximation of Member States' legislation on cocoa and chocolate produ·cts intended for huma[r] ...
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Proposal for a Council Directive amending for the second time Directive No 73/241/EEC on the appropriation of the law of Member States relating to cocoa and chocolate products intended for human consumption COM (74) 1848 final, 8 November 1974
... 21 Jdlk chocolate ~ 4' ' •~ " the product obtained from cocoa nib, cocoa mass, cocoa powder or fat-reduced cocoa powder a.nd sucrose, with or without added cocoa 'butter, and from solids[r] ...
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Chocolate authenticity control concerning compliance with the conditions for adding cocoa butter equivalents as laid down by Directive 2000/36 EC
... ing cocoa and chocolate products did not contain any legislative requirements concerning the type and level of addition to chocolate of vegetable fats other than cocoa ...of chocolate ...
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Harmonization of the EEC Member States' legislation on foodstuffs: anti-oxidants used in food; cocoa, chocolate and chocolate products; jams, marmalades, fruit jellies and chestnut cream. Newsletter on the Common Agricultural Policy No. 38, July 1965
... !Hrlure, brought to the approprin.te consistency, of sugn.r and of fruit puree or of fruit pulp and fruit puree 1 with or ;.ri thout tho addition of fruit juice, whether or not pasteuriz[r] ...
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CHOCOLATE: GOOD FOR HEALTH OR NOT
... Cocoa chocolate without fat helps to prevent blood clots thus prevent heart ...attack. Chocolate is composed of nearly equal amount of palmitic, stearic and oleic ...[23] Chocolate contains a ...
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Opera Mundi: a weekly report on the economy of the Common Market No 531, September 15 September 21, 1969
... The British group CADBURY SCHWEPPES LTD, formed a few months ago by the merger of SCHWEPPES LTD see No 438 with the CADBURY GROUP LTD formerly British Cocoa & Chocolate Co Ltd - see No 4[r] ...
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Download Download PDF
... Underlying the purchase of fair trade chocolate is an ethical concern. A participant in the 2013 research said: “it’s a matter of ethics. I want to be responsible with my money and support things I see ethically ...
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Analysis of the Imposition of Export Tax on Indonesian Cocoa Beans: Impact on the Processed Cocoa Export Indonesia and Malaysia
... international cocoa beans that are applied as a proxy of the domestic processed cocoa price and import volume of processed cocoa in the world do not significantly affect the processed cocoa ...
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Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products
... dark chocolate (9911 ± 1079 μMTE/serving) was not significantly greater, on a per serving basis, than pomegranate juice but was greater than that of all other products ...hot cocoa mix had significantly ...
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A Study on Chocolate Consumption in Prospective Teachers
... the chocolate consumption habits of prospective ...eat chocolate according to its creaminess, milk content, smooth texture, cocoa content and crispiness, ...milk chocolate, chocolate ...
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Synopsis of the work of the Court of Justice and of the Court of First Instance of the European Communities. Annual report 2003
... Court of Justice Proceedings As regards the applicability of Article 28 EC to the prohibition laid down by the legislation at issue, the Court took the view that cocoa and chocolate prod[r] ...
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CHOCOLATE DRUG DELIVERY SYSTEM: A REVIEWNidhi Patel*,Saleha Diwan, Kajal Shukla,Priyanka Tomar,Hitesh Jain,Prasanna Pradhan ,Umesh UpadhyayDOWNLOAD/VIEW
... is chocolate and it has highly nutritious energy, fast metabolism and good ...foods. Chocolate is derived from cocoa beans, central to the fruit of cocoa tree, theobroma ...cacao. ...
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