Cocoa pod husk
Antioxidant and tyrosinase inhibitory activity of face serum containing cocoa pod husk phytosome (Theobroma cacao L.)
... of cocoa pod husk extract Since polyphenol is the constituent that gives antioxidant and inhibitor tyrosinase activities, polyphenol content of the extract must be ...the cocoa pod ...
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Nutritional potentials and in vitro estimation of composite cocoa pod husk-based diets for ruminants
... Table 3 presents the in vitro gas production of raw and replacement levels of cassava peels with urea-treated cocoa pod husk meal diets. The result showed that gas volume produced at different ...
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Comparative Effects of Cocoa Pod Husk and Oil Palm Bunch Ash on Nutrient Uptake, Growth and Dry Matter Yield of Cocoa (The obroma cacao) in Ibadan, Southwest Nigeria
... produced cocoa in the international market coupled with its health and environmental benefits necessitated recent focus on research into the use of agricultural wastes as source of nutrients in cocoa ...the ...
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Quality of carcass, beef marbling and meat cholesterol content of male bali cattle fed with fermented cocoa pod husk-based feed
... Cocoa pod husk (CPH) is one of plantation wastes which potential to be used as alternative feed for large ruminants such as cattle and small ruminants such as sheep (Kamalidin, 2012) and Suparjo, et ...
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Processed cocoa pod husk dietary inclusion: effects on the performance, carcass, haematogram, biochemical indices, antioxidant enzyme and histology of the liver and kidney in broiler chicken
... 2018. Cocoa pod husk was collected and processed by ash treatment and rumen liquor fermentation to form a processed cocoa pod husk ...
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Optimization of Pre-treatment Process of Cocoa Pod Husk Using Various Chemical Solvents
... them, cocoa pod is potential biomass feedstock in Indonesia since Indonesia is the third largest cocoa producer in the ...of cocoa pod husk (CPH) and cocoa beans are ...
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Performance and health implication of feeding Fungi treated cocoa pod husk meal on broiler
... of cocoa pod husk meal (CPHM) was done to reduce the theobromine and fiber contents that could inhibit the utilization of the pod meal in the ...the cocoa pod husk meal ...
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Performance of Carboxymethyl Cellulose Produced from Cocoa Pod Husk as Fluid Loss Control Agent at High Temperatures and Variable (Low and High) Differential Pressure Conditions-Part 1
... from cocoa pod husk and used as a filtration agent in water-based mud to answer the challenges raised in this ...from cocoa pod husk as a filtration agent at high temperatures ...
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Corrosion Inhibition Study Of Cocoa Pod Husk Extract On Api5l In Sulphuric Acid
... Ripe Cocoa pods (Theobroma cacao) pods were sourced from a farm located in Akure, Ondo ...whole pod was thoroughly washed with distilled ...the cocoa pod powder was measured. The measured ...
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Cocoa Pod Husk Biochar Reduce Watering Frequency and Increase Cocoa Seedlings Growth
... from cocoa pod husk influenced soil temperature, soil moisture and seedling growth ...for cocoa seedlings during dry season and may, therefore, increase water use ...of cocoa seedling ...
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Valorisation strategies for cocoa pod husk and its fractions
... CPH is a good source of lignocellulosic content, pectin, potash and phenolics. As an important economic crop in developing countries, the valorisation of CPH and its fractions by developing end-user applications in the ...
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Cocoa pod husk and corn stalk: alternative paper fibres study on chemical characterization and morphological structures
... In addition, a lower content of lignin obtained in Corn stalk also provide a good advantage which is generated higher amount of pulp yield and increased the strength of paper production [r] ...
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Chemical composition and morphological of cocoa pod husks and cassava peels for pulp and paper production
... Lignin is a one of the component in plants structural that binds the cellulose fibres together. Prior to paper making process, the lignin must be removed from the pulp because it affects the performance and decreases the ...
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Phenolic composition, antioxidant, anti wrinkles and tyrosinase inhibitory activities of cocoa pod extract
... in cocoa plantations during the extraction of cocoa beans for cocoa ...materials, cocoa pods can initiate the black pod disease by making the ground susceptible to the growth of fungi, ...
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Intraparticle and Liquid film Diffusion Studies on the Adsorption of Cu2+and Pb2+ Ions from Aqueous Solution using Powdered Cocoa Pod (Theobroma cacao)
... © 2015, IRJET ISO 9001:2008 Certified Journal Page 237 agricultural by-products and unused abundant plant species for the preparation of adsorbents. The sorption of heavy metal pollutants using agricultural by-products ...
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Quantification and characterization of cocoa pod husks for electricity generation in Uganda
... in cocoa beans ...2015, cocoa bean export trend increased linearly (see ...that cocoa bean production and thus the capacity to generate significant CPHs is constantly on the rise in ...of ...
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Mapping QTLs for Black pod ( Phytophthora palmivora resistance in three hybrid progenies of cocoa ( Theobroma(cacao L.) using SSR markers
... Three mapping hybrid cacao populations generated from crosses (SCA6 x H) x C1, (P7 x ICS100) x C1 and (P7 x ICS95) x C1, comprised, respectively, of 179, 173 and 183 plants and set up at the Centre National de Recherche ...
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Physical Characteristic of Biomass Pellet from Cacao Pod Husk and Banana Pod Husk
... drying cocoa skin and banana peel, grind with a hammer mill, and sieved with a size of 20, 40, and 60 ...cacao pod husk and banana pod husk are 80% : 20%, 70% : 30%, 60% : ...cacao ...
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Phythophthora black pod disease of cocoa caused by Phytophthora palmivora: Development of bio fungicidal package in controlling the disease and the vector by food bait
... By in vitro test, optimal inhibitors from serawangi and cashew husk extracted showed that using 10% concentration of serawangi was greater restriction to 37.7 mm (equal to 3.77 cm) disease development and followed ...
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The Time Variation of Saccharomyces Cerevisiae Inoculation in Simultaneous Saccharification and Fermentation of Cocoa (Theobroma Cacao L.) Pod for Bioethanol Production
... Lignocellulosic cocoa (Theobroma cacaoL.)podswereagricultural waste product. That materialwas rarely usedtoproducebioethanolas alternativebiofuelsthat were environmentally friendly. The process ofbioethanol ...
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