COFFEE CERTIFICATION
ZEF. Working Paper Series 76. Forest Coffee Certification in Ethiopia: Economic Boon or Ecological Bane?
... sector certification initiative specially focussing on ...forest coffee certification that deforestation of primary forests is prohibited, that native tree species are to be used as coffee ...
29
Challenges of Sustainable Coffee Certification in Indonesia
... Sustainable coffee certification have created a niche market with rapid development, in which for some producers can be an opportunity to increase their income and produce better quality and productivity of ...
14
Impact of coffee certification on small holder coffee farming in Embu County, Kenya
... Kenyan coffee industry and currently there are five other certification standards that are being implemented namely: Fair Trade, Common Code for Coffee Community (4Cs), Rain Forest Alliance, ...
101
Impact of Fair-Trade Coffee Certification on Smallholder Producers: Reviewed Paper
... on coffee and banana producers in Peru, Costa Rica and Ghana was made by Ruben, Fort and Zuniga ...and coffee in Peru, Costa Rica and Ghana reviewed by Ruben et al (2008) reveal substantial and significant ...
6
Coffee certification in Brazil: compliance with social standards and its implications for social equity
... SAN certification; such a study might make use of interviews with farmers, probing social equity issues broader than those currently contained in the standard as per Barbosa de Lima et ...SAN-certified ...
30
The Impact of Coffee Certification on Smallholder Farmers in Kenya, Uganda and Ethiopia
... organic coffee production has lower yields and requires higher labour efforts, and therefore the increase in farmer incomes from this low-intensity coffee production is very modest, because little ...
236
Sustainability Coffee Certification in India
... environmental certification programs have similar objectives and principles of sustainable environmental practices, conservation, and social equity, though there are specific differences in their extent and ...new ...
36
Do private sustainability standards contribute to income growth and poverty alleviation? : a comparison of different coffee certification schemes in Ethiopia
... in coffee management practices and intensity of coffee production among members of certified and non-certified ...younger coffee shrubs that require more care and are more likely to till the soil ...
21
Weak Coffee: Certification and Co-Optation in the Fair Trade Movement
... Trumpy defines cooptation as “the ability of a corporate target to bring the interests of a challenging group into alignment with its own goals” (2008: 480). Corporate firms can employ a range of approaches to defuse the ...
50
Roaster Decision-Making for Coffee Certification: Specialty Coffee Roasters in the North Carolina Triangle Region
... in coffee such as Fair Trade, Organic and Shade Grown/Bird Friendly have grown in recent years, little is known about why coffee roasters opt for ...in coffee production that makes the decision about ...
52
Does Eco-Certification Have Environmental Benefits? Organic Coffee in Costa Rica
... the coffee certification programs analyzed by Quispe Guanca (2007) ...Rica’s coffee sector, opportunities for certification impacts to be undermined by self-selection—that is, opportunities ...
27
Does Eco-Certification Have Environmental Benefits? Organic Coffee in Costa Rica
... commodity certification environmental impacts, all of which find that eco-certification has no causal ...a certification scheme that has relatively well defined, stringent standards enforced at the ...
28
Sustainability Certification and Economic Performance An Analysis of Coffee Marketing Channels in Indonesia
... of coffee certification is performed in Latin America and Africa whereas Indonesia is the third largest coffee producer in the world (Mafusire, Salami, Kamara, & Lawson, 2010; Hall Hill, 2000) ...
15
Corporate Coffee Solutions - the office coffee specialists
... a coffee machine for a ...the coffee machine before upgrading to something ...the coffee you consume and the cleaning products required to operate the ...
22
Fingerprinted Coffee. MANNA Bar. Fingerprinted Coffee
... Sashimi & Sushi 14.00 Tonijn en zalm sashimi met crispy sushi, soja, wakame, wasabi, Chinese gember Tuna and salmon sashimi with maki sushi, wakame, ginger, wasabi and soy[r] ...
5
Coffee Marketing: What Matters to Coffee Drinkers?
... instant coffee in the Klang ...their coffee namely taste, variety, convenient preparation, packaging, and ...their coffee to offer health and wellness properties in the long ...local coffee ...
14
TEA & COFFEE MASTERCLASSES Coffee Guide
... The aim is simple – to give you everything you need to know to make coffee that keeps customers coming back. Once you’ve mastered the essentials, the subject of coffee goes as deep as you want to take it. ...
21
Small-scale farmers, certification schemes and private standards: is there a business case? : costs and benefits of certification and verification systems for small-scale producers in cocoa, coffee, cotton, fruit and vegetable sectors
... Méndez, V.E., Bacon, C.M., Olson, M., Petchers, S., Herrador, D., Carranza, C., Trujillo, L., Guadarrama- Zugasti, C., Cordon, A. and Mendoza, A. 2010. ‘Effects of fair trade and organic certifications on small-scale ...
14
Quality management, certification and related agricultural organisations along the value chain : Empirical study about Fairtrade coffee in China
... existing between various groups and persons in a specific extensive social network. Complete and timely information transfer becomes less possible, since the linkages among participants are not dense enough. The social ...
285
Determination Of Coffee Content In Coffee Mixtures
... commercial coffee mixtures were determined using the calibration graphs of robusta, liberica and arabica as well as the MS 1360 [2] ...have coffee content exceeding ...of coffee species in the ...
6