commercial broiler
Detection and characterization of chicken anemia virus from commercial broiler breeder chickens
... Results: A total of 12 CAV isolates from different commercial broiler breeder farms were isolated and characterized. Detection of CAV positive embryos by the PCR assay in the range of 40 to 100% for ...
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Effect of enzyme, dried poultry excreta, probiotics and their interaction on the performance of commercial broiler chicks
... of commercial broiler chicks, two enzyme and probitics levels (without and with enzyme supplementation) and three levels of dried poultry excreta (0, 5 and 10% DPE) were considered for ...
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Nutritional Evaluation of Commercial Broiler Feeds by Using Near Infrared Reflectance Spectroscopy
... available broiler feed samples accurately and b) to determine the nutritive value of large number of commercial broiler feeds within shortest possible ...
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Evaluation of Biosecurity Status in Commercial Broiler Farms in Sri Lanka
... the commercial broiler farms according to the present biosecurity status and to correlate the performances with biosecurity status of those ...80 commercial broiler farms in Central Province ...
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Article: Study on the vaccination and medication program in commercial broiler farming at farmer’s level
... Within broiler industry, antibiotics are not only used to treat sick poultry, but also to promote faster growth and prevent disease in ...Feeding broiler on antibiotics leads to a build-up of bacteria that ...
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Quantification of nitrogen balance components in a commercial broiler barn
... In general, NH 3 release is depressed at pH < 7 but is high at pH > 8 (Lahav et al., 2008). Inside commercial broiler barns, the pH of the litter falls between 7.5 and 8.5 (Ritz et al., 2004). ...
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Choosing a Commercial Broiler Strain Based on Multicriteria Decision Analysis
... best broiler strain among three ones based on their comparative performance and carcass ...characteristics. Commercial broiler strains of 6000 designated as R, A, and C (each strain 2000) were ...
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Evaluation of fatty acid metabolism and innate immunity interactions between commercial broiler, F1 layer × broiler cross and commercial layer strains selected for different growth potentials
... in commercial breeds in the past decade (see Tallentire et ...total broiler bodyweight and is considered the most variable body component, with a coefficient of variation for the total body fat content ...
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Campylobacter jejuni Is Not Merely a Commensal in Commercial Broiler Chickens and Affects Bird Welfare
... in commercial broiler ...modern commercial breeds. Some commercial chicken production systems considered to be “higher welfare” use broilers that grow more slowly, reaching slaughter weight in ...
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COMPARISON OF NUTRIENT COMPOSITION OF NATIVE CHICKEN AND COMMERCIAL BROILER UNDER INDIAN CONDITION
... Comparison of nutrient composition of native chicken and broiler meat (breast and thigh) is presented in the table 1. There was no significant difference observed between breast and thigh muscles of native chicken ...
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Article: Moringa leaf meal as natural feed additives on the growth performance and meat quality of commercial broiler chicken
... the broiler experimental shed, Poultry Production Research Division of Bangladesh Livestock Research Institute Savar, ...day-old broiler chicks were randomly weighed and assigned to six dietary treatments ...
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Cost efficiency of small-scale commercial broiler production in Zambia: A stochastic cost frontier approach
... scale broiler farmers in the study ...in broiler production which shows that they have not been involved in poultry farming for a very long ...in broiler production and the average household size has ...
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The interplay between Campylobacter and Helicobacter species and other gastrointestinal microbiota of commercial broiler chickens
... In the current study, H. brantae was also detected at high prevalence in these broiler fecal specimens. This urease-negative Helicobacter was first isolated from Canada geese within the greater Boston area [30]; ...
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Effect of two Commercial Broiler diets on Biochemical constituents of Broiler Chickens in Semi arid region of Nigeria
... stages, broiler starter and broiler finisher. The ration of the broiler starter is usually from day old to four weeks and broiler finisher is given from 4- 9 ...profitable broiler since ...
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Newcastle Disease Virus (NDV) Recombinants Expressing Infectious Laryngotracheitis Virus (ILTV) Glycoproteins gB and gD Protect Chickens against ILTV and NDV Challenges
... and commercial broiler chickens with rLS/ ILTV-gB and rLS/ILTV-gD conferred complete protection against challenge with virulent ILTV, the causative agent of a se- vere respiratory disease in chickens that ...
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Comparative Analysis of Growth Performance of Broiler Fed with Different Commercial Feeds of Bangladesh
... treatment groups, highest and lowest total feed intakes were found in T3 (2388.8 g/bird) and T1 (1772.2 g/bird) groups. Average feed intake was found higher at four weeks of age in every treatment groups compared to ...
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Prevalence and characterization of Salmonella in two integrated broiler operations in Korea
... to commercial broiler flocks [24, 28]. In general, broiler industry can be divided into the primary breeding sector and the production ...integrated broiler chicken operations is complicated, ...
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Poultry Restructuring and Policy Alternatives in Increasing the Income of Farmer Households in Indonesia
... The commercial broiler and layer raising business did not use feed as a direct input; it was instead proxied by maize ...the commercial-breed broiler cost structure reached 70 ...for ...
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A Comparison of the Immune Performance of Commercial Growth Selected Broiler Genotypes
... 1998). Commercial broiler chicken lines also show significant variability in several macrophage functions such as phagocytosis, bacterial uptake and killing, and cytokine (such as tumor necrosis factor) ...
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Microbial diversity and community composition of caecal microbiota in commercial and indigenous Indian chickens determined using 16s rDNA amplicon sequencing
... Figure 3a shows PCoA of the variation between micro- biome profiles based upon Bray-Curtis dissimilarity. Co- ordinate 1, representing 30.1% of the variation, was associated with the different locations. Coordinate 2 ...
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