Competitive adsorption between lysozyme and caseins
Hemicellulose/poly(acrylic acid) semi-ipn magnetic nanocomposite hydrogel for lysozyme adsorption
5
Optimisation of indirect competitive ELISAs of a , b , and k caseins for the recognition of thermal and proteolytic treatment of milk and milk products
10
Lysozyme adsorption at a silica surface using simulation and experiment : effects of pH on protein layer structure
8
Competitive adsorption of multiple proteins to nanoparticles: The Vroman effect revisited
17
Effect of the Competitive Adsorption of Borate and Chloride Ions on the Breakdown Potential of Iron
14
Competitive adsorption of collagen and bovine serum albumin effect of the surface wettability
5
The Application of NIR Process Analytical Chemistry in Studying Competitive Adsorption Process
7
Clay polyvinylalcohol nanocomposites: Competitive adsorption of polyvinylalcohol and plasticizers onto Na bentonite
251
Influence of Oxidized Oils on Digestibility of Caseins in O/W Emulsions
10
Competitive Adsorption of Dyes(congo red, methylene blue,malachite green) on Activated Carbon
36
Competitive adsorption of phenolic compounds from aqueous solution using sludge‐based activated carbon
13
Glycation of Lysozyme
77
Lysozyme turnover in man
11
Lysozyme turnover in the rat
6
The Catalytic Site of Lysozyme
219
THE SOURCE OF GASTRIC LYSOZYME
7
Human cartilage lysozyme
8
Manufacturing processes with basic principles and industrial applications of caseins
48
The binding and catalytic properties of lysozyme
266
Competitive Analysis Between Coke and Pepsi
35