Conjugated linoleic acid
The impact of oil type and lactic acid bacteria on conjugated linoleic acid production
5
Conjugated linoleic acid suppresses dendritic cell activation and subsequent Th17 responses
35
Potential Health Benefits of Conjugated Linoleic Acid: An Important Functional Dairy Ingredient
14
Isomer specificity of conjugated linoleic acid on suppression of osteosarcomas
6
Preparation of conjugated linoleic acid enriched derivatives by conventional and biphasic isomerisation
11
Trans-10, cis-12 conjugated linoleic acid reduces neutral lipid content and may affect cryotolerance of in vitro- produced crossbred bovine embryos
8
Conjugated linoleic acid isomers modulate protein expression profile in rat hepatocytes
17
Changes in conjugated linoleic acid content in Emmental type cheese during manufacturing
6
Effect of Sour Milk Enriched with Conjugated Linoleic Acid and Probiotics on the Concentrations of Oxidized Low Density Lipoproteins and Glucose in the Blood Pl
6
Conjugated linoleic acid suppresses IRF3 activation via modulation of CD14
9
A semi-quantitative RT-PCR method to measure thein vivo effect of dietary conjugated linoleic acid on porcine muscle PPAR gene expression
9
Effect of UV Irradiation on Conjugated Linoleic Acid (9c 11t and 10t 12c)
8
Bioavailability of nanoemulsified conjugated linoleic acid for an antiobesity effect
9
Effect of synthetic and bovine milk conjugated linoleic acid (CLA) on immune function : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Nutrition Science at Massey University
16
Dietary conjugated linoleic acid influences the content of stearinic acid in porcine adipose tissu
9
Conjugated linoleic acid content of human plasma
6
Conjugated Linoleic Acid Production and Optimization Via Catalytic Reaction Method Using Safflower Oil
6
Fatty acid profile and proliferation of bovine blood mononuclear cells after conjugated linoleic acid supplementation
7
Profiling of conjugated linoleic acid produced by probiotic lactic acid bacteria isolated from dairy products
6
Adipose tissue miRNA level variation through conjugated linoleic acid supplementation in diet-induced obese rats
6