Considerations for the NIR spectroscopy community
NIR spectroscopy for personal screening
177
Quality assessment of fruit juices by NIR spectroscopy
10
On-Line Monitoring of A Granulation Process By NIR Spectroscopy
10
Preliminary study of muscle contraction assessment by NIR spectroscopy
7
Determination of coptis chinensis’ quality by FT NIR spectroscopy
7
Measurement of soil attributes using NIR spectroscopy : A review
6
USE OF NIR SPECTROSCOPY IN MINERAL IDENTIFICATION IN SHALE A comparative look at NIR, XRF and SEM techniques
6
Investigating skin barrier function utilizing reflectance NIR Spectroscopy
5
Sensing of Moisture Content of In Shell Peanuts by NIR Reflectance Spectroscopy
7
Determination of selected parameters of quality of the dairy products by NIR spectroscopy
6
Bronchoscopic Diagnosis of Solitary Pulmonary Nodules with the Use of NIR Spectroscopy
9
Assessment and prediction of tablet properties using transmission and backscattering Raman spectroscopy and transmission NIR spectroscopy
12
Quality evaluation of grapes for mechanical harvest using vis NIR spectroscopy
10
Predicting calcium in grape must and base wine by FT-NIR spectroscopy
6
Ability of NIR spectroscopy to predict meat chemical composition and quality – a review
11
In-line monitoring of the transesterification reactions for biodiesel production using NIR spectroscopy
8
MIR AND NIR SPECTROSCOPY AS RAPID METHOD TO QUANTIFY MOLSIDOMIN IN GENERIC TABLET
6
Appraisal of the influence of the temperature at the composition of cow's milk by FT NIR spectroscopy
8
On the Detection of Caries Lesions in Human Teeth using VIS/NIR-Spectroscopy
131
Motion artifact cancellation in NIR spectroscopy using discrete Kalman filtering
10