Correlation coefficients between total phenolic content (TPC) and
Correlation between the antioxidant, total flavonoid and total phenolic content of phaleria macrocarpa fruit extract
5
Antioxidant Activity of the Extracts from Jatropha curcas Fruit and Its Correlation with Total Phenolic Content
7
Boiling increase antioxidant activity, total phenolic content and total flavonoid content in Plectranthus amboinicus leaves
7
TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITIES OF DATE FRUIT EXTRACTS
6
Total phenolic content and antioxidant activities of date fruit extracts
6
Total phenolic content, antioxidant and antimicrobial activities of Blepharis edulis extracts
6
Antioxidant, total phenolic content and cytotoxicity evaluation of selected Malaysian plants
11
Antioxidant Properties and Total Phenolic Content of Selected Traditional Thai Medicinal Plants
9
The correlation between antimutagenic activity and total phenolic content of extracts of 31 plant species with high antioxidant activity
13
The correlation between total electron content variations and solar activity
6
Rose leaves, a Potential Nutraceutical: An Assessment of the Total Anthocyanin Content and Total Phenolic Content
5
Total phenolic content and antioxidant capacity of ginkgo teas
8
ESTIMATION OF TOTAL PHENOLIC, TOTAL FLAVONOIDS AND TOTAL PROTEIN CONTENT OF HYDROALCOHOLIC EXTRACT OF ANACYCLUS PYRETHRUM
7
Determination of total phenolic content, total flavonoid content and total antioxidant capacity of Ageratina adenophora (Spreng.) King & H. Rob
8
NUTRITIONAL COMPOSITION, TOTAL PHENOLIC CONTENT AND TOTAL FLAVONOID CONTENT OF WHEAT BREAD AND QUINOA-WHEAT COMPOSITE BREAD
6
SPECTROPHOTOMETRIC DETERMINATION OF TOTAL PHENOLIC CONTENT FOR STANDARDIZATION OF VARIOUS PHYLLANTHUS SPECIES
5
PHARMACOGNOSTICAL INVESTIGATION AND TOTAL PHENOLIC CONTENT OF DALBERGIA LATIFOLIA (ROXB) BARK
6
Antioxidant properties, total phenolic and total flavonoid content of the Slovak white wines - welschriesling and chardonnay
6
PHYTOCHEMICAL SCREENING, TOTAL PHENOLIC AND TOTAL FLAVONOID CONTENT AND ANTIOXIDANT ACTIVITY OF LAVANDULA STOECHAS LINN
9
Ferulic and coumaric acids, total phenolic compounds and their correlation in selected oat genotypes
8