cranberry extract
Cranberry Extract as a Supplemented Food in Treatment of Oxidative Stress and Breast Cancer Induced by N-methyl-N-nitrosourea in Female Virgin Rats
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Hepatoprotective Effects of Cranberry Extract against Diclofenac Sodium Induced Liver Toxicity in Rats
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Protective and Therapeutic Effects of Cranberry extract against Paracetamol-induced Liver toxicity
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Cranberry Extract; a promising protector against potassium dichromate-induced renal toxicity in rats
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A Pilot Study to Evaluate the Efficacy of Cranberry Extract Supplements in Prevention of Recurrent UTI in Female Patients
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Enteric-coated and highly standardized cranberry extract reduces antibiotic and nonsteroidal anti-inflammatory drug use for urinary tract infections during radiotherapy for prostate carcinoma
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Does cranberry extract reduce antibiotic use for symptoms of acute uncomplicated urinary tract infections (CUTI)? Protocol for a feasibility study
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Enteric-coated, highly standardized cranberry extract reduces risk of UTIs and urinary symptoms during radiotherapy for prostate carcinoma
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Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents
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Free Radical Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products
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Effects of cranberry (Vaccinum macrocarpon) supplementation on iron status and inflammatory markers in rowers
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Green Synthesis of Silver Nanoparticles using Aqueous Cranberry Fruit Extract and its Antibacterial Activity
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BIOACTIVE COMPONENTS OF VACCINIUM MACROCARPON AND ITS ANTIOXIDANT ACTIVITY: AN IN VITRO STUDY
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Standardised high dose versus low dose cranberry Proanthocyanidin extracts for the prevention of recurrent urinary tract infection in healthy women [PACCANN]: a double blind randomised controlled trial protocol
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Zebrafish as an in Vivo Screen for Early Black Cranberry Proanthocyanidin Biomolecular Activity
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Consumption of cranberry polyphenols enhances human γδ-T cell proliferation and reduces the number of symptoms associated with colds and influenza: a randomized, placebo-controlled intervention study
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Cranberry proanthocyanidins have anti biofilm properties against Pseudomonas aeruginosa
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Development of DNA-based species-specific real-time PCR markers for four berry fruits and their application in commercial berry fruit foods
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The warfarin–cranberry juice interaction revisited: A systematic <em>in vitro</em>–<em>in vivo</em> evaluation
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