Cucurbita Moschata
Extraction and antioxidant activity studies of Cucurbita moschata extracts
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Physicochemical and Sensory Properties of Pumpkin (Cucurbita moschata D) and Arrowroot (Marantha arundinaceae L) Starch-based Instant Porridge
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In vitro health beneficial activities of Pumpkin seeds from Cucurbita moschata cultivated in Lemnos
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Per se performance of genotypes and correlation analysis in Pumpkin (Cucurbita moschata Duch.ex Poir)
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Quality Attributes of Pumpkin (Cucurbita moschata) Pulp Based Sheets Prepared of Different Fruits Mixtures
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Line x Tester analysis for yield and its component traits in pumpkin (Cucurbita moschata Duch.Ex Poir)
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Marketability of Value-added Pumpkin (Cucurbita moschata Duch.) Fruit in a Representative Peri-urban Kenyan Market
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Comparison of antioxidative activity of extracts from three parts of two pumpkin varieties (Cucurbita moschata) grown in Saudi Arabia
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Production of Callus Mediated Gynogenic Haploids in Winter Squash ( Cucurbita maxima Duch. and Pumpkin ( Cucurbita moschata Duch.
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Dynamics of Selected Bioactive Substances Changes in Cucurbita Moschata Duch. Ex Poir. After Storage and Different Methods of Technological Processing
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The effect of sugarcane stillage on the yield of butternut squash (Cucurbita moschata) grown at Tambankulu Estates, a semi-arid region in the north eastern Lowveld of Eswatini.
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Extraction and antioxidant activity studies of Cucurbita moschata extracts
11
The influence of pinching on the growth, flowering pattern and yield of butternuts (Cucurbita moschata)
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Evaluation of pumpkin genotypes (Cucurbita moschata) suitable for summer season
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Phytochemical and Pharmacological Aspects of Cucurbita moschata and Moringa oleifera
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Formulation of Composite Flour with Antioxidant from Goroho Plantain Flour (Musa Acuminafe, sp) and Yellow Pumpkin Flour (Cucurbita moschata) and Its Application on Biscuit Making
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Studies on Genetic divergence in Pumpkin (Cucurbita moschata Duch. ex Poir.)
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Proximate Composition of Pumpkin Gourd (Cucurbita Pepo) Seeds from Zimbabwe
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Amino Acid Profile, Functional Properties and In-vitro Antioxidant Capacity of Cucurbita maxima and Cucurbita mixta Fruit Pulps and Seeds
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Nutritional Evaluation, Medicinal value and Antibacterial activity of leaves of Cucurbita maxima D
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