Cucurbita pepo L
Using high frequency oligonucleotides-targeting active gene (HFO-TAG) markers for genetic evaluation among genotypes (Cucurbita pepo L. and C. maxima L.)
... in Cucurbita (Cucurbita pepo, Cucurbita moschata, Cucurbita max- ima, Cucurbita mixta, and Cucurbita ficifolia) (Naik et ...2015). Cucurbita pepo ...
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Characterization of the seed and seed extracts of the pumpkins Cucurbita maxima D. and Cucurbita pepo l. from Macedonia
... Pumpkins, Cucurbita maxima D. (convar. Stambolka, cv. 1) and Cucurbita pepo L. (convar. Koskarka, cv. 2) were grown in Prilep (geographi- cal location: +41º21’ 36” N latitude, +21º33’36” E ...
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Study of Phytochrome Mediated Seed Germination of Cucurbita pepo L and Citrullus Vulgaris Thunb found in Balochistan
... of Cucurbita pepo L germinated ≥ 15 % when imbibed at constant temperatures of 15, 20, and 25 ...of Cucurbita pepo was high (36% ...
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Antiacne and wound healing activity of polyherbal topical gel comprising Andrographis paniculata (Burm.f.) Wall. ex Nees, Glycyrrhiza glabra L., Carica papaya L. and Cucurbita pepo L.
... Antiacne herbal formulations are used for the treatment of Acne vulgaris with the added advantage of not producing adverse effects unlike synthetic drugs. The present study has been designed with the objective for ...
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Direct Organogenesis from Cotyledonary Node Explants of Cucurbita pepo (L )—An Important Zucchini Type Vegetable Crop
... Cotyledonary node explants from 3 - 5-d-old seedling derived explants of Cucurbita pepo (L.) pro- duced multiple shoots in Murashige and Skoog (MS) salts B5 vitamins containing medium in the presence ...
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Optimal Conditions for Production of Fermented Flour from Pumpkin (Cucurbita pepo L.) for Infant Foods
... As shown in Fig. 2(a) reducing sugars content increases with time and temperature of fermentation until 90 hours. From Equation (2), it appears that time of fermentation alone (x1) has a negative effect on reducing ...
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Oil from pumpkin (Cucurbita pepo L.) seeds: evaluation of its functional properties on wound healing in rats
... The wounds were photographed, and topically treated with saline solution (control group), 0.13 mg/mm 2 of a reference drug ( “ Cicaflora cream® ” ), and 0.52 μ l/mm 2 of pumpkin ’ s oil [r] ...
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Nutritive and Mineral Composition in a Collection of Cucurbita pepo L Grown in Kosova
... The present collection showed appreciable genotypic va- riation for qualitative trats. C. pepo is perhaps the most variable species for variation characteristics in the plant kingdom. The results were obtained in ...
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Study The Applications of Water Deficiency Levels and Ascorbic Acid Foliar on Growth Parameters and Yield of Summer Squash Plant (Cucurbita pepo L.)
... screen filter 1.5" diameter, spring brass non-return valve 2", Pressure gauges, control valves and flow meter chemical injection equipment. Main line of a nominal diameter 63 mm /6 bar PVC pipeline convey water ...
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Genetic Variation among Cucurbita pepo Accessions Varying in Seed Nutrition and Seed Size
... ( Cucurbita pepo ...C. pepo accessions varying in seed oil, seed protein, seed-coat phenotype, seed size and fatty acid ...subspecies pepo and texana , with all the reduced-hull accessions ...
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Yield Response of Squash "Cucurbita Pepo" to Water Deficit under East Owainat Conditions
... bounded by 1.5 m wide barren to avoid horizontal infiltration. The obtained data were subjected to statistical analysis according to Snedecor and Cochran (1989), using Co-state software program. The summer squash ...
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Proximate and Organoleptic Assessment of Indigenous Dishes Based on Pumpkin Leaves, Pulp and Seeds (Cucurbita pepo)
... or pepo of the pumpkin, derived from the name of the plant Cucurbita pepo ...called Cucurbita maxima Duchesne and of the Canadian pumpkin or cook- neck squash, botanically called the ...
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ANTIOXIDATIVE PROPERTIES OF BITTER GOURD (MOMORDICA CHARANTIA) AND ZUCCHINI(CUCURBITA PEPO)
... (Cucurbita pepo L.) The genus Cucurbita includes pumpkin, acorn squash, crooked neck squash, and straight neck squash, all of which contain significant amounts of cucurbitane glycosides and ...
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Biometrical Evaluation of Morphological Traits in Family Cucurbitaceae in Lafia, Nigeria
... sativus L, Cucurbita pepo L, Lagenaria abyssinica ...including Cucurbita moschata, Luffa aegyptiaca, Coccinia barteri, Melothria scabra, Trichosanthes cucumerina and Zehneria ...
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The NBS-LRR gene class is a small family in Cucurbita pepo
... of Cucurbita pepo ...C. pepo ssp. pepo horticultural groups, Cocozelle, Vegetable marrow, and ...subspecies pepo was first reported in Italy in the sixteenth century ...C. pepo ...
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ISOLATION AND PARTIAL PURIFICATION OF LECTIN FROM SEEDS OF CUCURBITA PEPO
... Crude plant lectins were isolated from the seeds of Pumpkin seed (Cucurbita pepo). Lectins isolated were purified by ammonium sulphate precipitation and dialysis. The amount of proteins and carbohydrates ...
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GC-MS ANALYSIS AND ANTIMICROBIAL ACTIVITY OF SUDANESE CUCURBITA PEPO (CUCURBITACEAE) FIXED OIL
... of Cucurbita pepo oil was conducted and the identification of the constituents was initially accomplished by comparison with the MS library (NIST) and further confirmed by interpreting the observed ...
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Synthesis, analysis and application of noble metal nanoparticles by Cucurbita pepo using different solvents
... is Cucurbita pepo, a cultivated plant of the genus ...to Cucurbita pepo subsp. pepo, called summer ...C. pepo is derived from ...
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Influence of planting patterns and exogenous ethylene application on fruit and seed in squash (Cucurbita pepo)
... Naghdi et al (2004) in other research for determine the effect of distance of planting and time of harvesting on Thymus vulgaris L., reported that in 3 distance (15, 30,45Cm) and 3time (beginning of blooming, full ...
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Degradation of disperse dye from textile effluent by free and immobilized Cucurbita pepo peroxidase
... High decolourization by C-peroxidase was achieved at low concentration of BMB and decolourization efficiency dropped at higher dye concentration (Figure 3a). However, initial decolourization rate was increased with the ...
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