dihydroxybenzoic acid
THE EFFECT OF pH ON THE ANTIBIOTIC ACTIVITY OF 2, 3 DIHYDROXYBENZOIC ACID (2, 3 DHB); AN ANTIBIOTIC ISOLATED FROM THE FRUITS OF FLACOURTIA INERMIS AND ITS PROSPECTS IN THE TREATMENT OF HELICOBACTER PYLORI (H PYLORI)
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“Evaluation of Biological Activity and Qualitative Analysis of 2, 5-dihydroxybenzoic acid from Momordica charantia Fruit” by C. A. Annapoorani, K. Manimegalai, India.
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Metal complexes of multidentate azo dye ligand derived from 4 aminoantipyrine and 2,4 dihydroxybenzoic acid; Synthesis, characterization and biological activity
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Spectrophotometric Determination of Mesalazine in Pharmaceutical Preparations by Oxidative Coupling Reactions with m-Aminophenol and 2,6- Dihydroxybenzoic Acid
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Graphene-magnetite as magnetic solid phase adsorbent for extraction of 4-hydroxybenzoic acid and 3,4-dihydroxybenzoic acid in stingless bee honey
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Isolation of petrocidin A, a new cytotoxic cyclic dipeptide from the marine sponge-derived bacterium Streptomyces sp. SBT348
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The pyloric neural circuit of the herbivorous crab Pugettia producta shows limited sensitivity to several neuromodulators that elicit robust effects in more opportunistically feeding decapods
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Upconversion-Magnetic Carbon Sphere for Near Infrared Light-Triggered Bioimaging and Photothermal Therapy
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Hydroxybenzoic acid isomers and the cardiovascular system
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Potentiometric Study of Dissociation Constants of Dihydroxybenzoic Acids at Reduced Ionic Strengths and Temperatures
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3 Hydroxypyridinium 2,5 dihydroxybenzoate
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Pesticidal and pest repellency activities of rhizomes of Drynaria quercifolia (J. Smith) against Tribolium castaneum (Herbst)
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FACILE SPECTROPHOTOMETRIC DETERMINATION OF METRONIDAZOLE AND SECNIDAZOLE IN PHARMACEUTICAL PREPARATIONS BASED ON THE FORMATION OF DYES
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Exploiting Natural Variation of Secondary Metabolism Identifies a Gene Controlling the Glycosylation Diversity of Dihydroxybenzoic Acids in Arabidopsis thaliana
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“A Comprehensive Review on Biological Activities of P-Hydroxy Benzoic Acid and Its Derivatives” by Rohini Manuja, Shikha Sachdeva, Akash Jain, Jasmine Chaudhary, India.
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Effect of accelerated ageing on the content and composition of polyphenolic complex of wheat (Triticum aestivum L ) grains
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Pigment production by Cryptococcus neoformans from para and ortho Diphenols: effect of the nitrogen source
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Identification of Acinetobacter species
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Phycochemical Property of Pithophora Oedogonia (Mont). Wittrock With Special Reference to its Neutraceutical Significance
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High quality draft genomic sequence of Flavihumibacter solisilvae 3-3T
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