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docosahexaenoic acid

Eicosapentaenoic acid and docosahexaenoic acid reduce interleukin 1β mediated cartilage degradation

Eicosapentaenoic acid and docosahexaenoic acid reduce interleukin 1β mediated cartilage degradation

... piperazin-1-yl]ethanesulfonic acid (or HEPES) buffer, and ...5,8,11,14,17-eicosapentaenoic acid (EPA) and cis - 4,7,10,13,16,19-docosahexaenoic acid (DHA) were also obtained from Sigma-Aldrich ...

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Docosahexaenoic acid and the preterm infant

Docosahexaenoic acid and the preterm infant

... Docosahexaenoic acid (DHA) is a long chain poly-unsaturated fatty acid (LCPUFA) that has a role in the cognitive and visual development, as well as in the immune function of ...

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Docosahexaenoic Acid Ester Degradation Measured by FTIR ATR with Correlation Spectroscopy

Docosahexaenoic Acid Ester Degradation Measured by FTIR ATR with Correlation Spectroscopy

... as docosahexaenoic acid and linolenic acid are prone to oxida- tion with a resulting loss of bioactivity and generation of malodorous degradation ...

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Docosahexaenoic acid in maternal and neonatal plasma phospholipids and milk lipids of Taiwanese women in Kinmen: fatty acid composition of maternal blood, neonatal blood and breast milk

Docosahexaenoic acid in maternal and neonatal plasma phospholipids and milk lipids of Taiwanese women in Kinmen: fatty acid composition of maternal blood, neonatal blood and breast milk

... Total lipids from human plasma or milk were extracted according to the modified Folch method [29]. Briefly, 1 mL of plasma or milk sample was extracted with 20 mL of chloroform/methanol (2:1, v/v) at room temperature for ...

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Preliminary validation of a high docosahexaenoic acid (DHA) and -linolenic acid (ALA) dietary oil blend: tissue fatty acid composition and liver proteome response in Atlantic salmon (Salmo salar) smolts

Preliminary validation of a high docosahexaenoic acid (DHA) and -linolenic acid (ALA) dietary oil blend: tissue fatty acid composition and liver proteome response in Atlantic salmon (Salmo salar) smolts

... n-3 LC-PUFA, particularly DHA rather than EPA, can limit their possible biosynthesis due to an inhibitory effect on delta-6-desaturase and Elovl-2-like elongase enzymes [58–60]. ALA bio- conversion has been reported to ...

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Docosahexaenoic acid: membrane modification and neurotrophic mechanisms

Docosahexaenoic acid: membrane modification and neurotrophic mechanisms

... fatty acid depletion on microsomal PS biosynthetic ...fatty acid sufficient or deficient diets were incubated with exogenously added deuterium labeled PC substrates (50 m M each) in the presence of ...

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The clinical relevance of omega-3 fatty acids in the management of hypertriglyceridemia

The clinical relevance of omega-3 fatty acids in the management of hypertriglyceridemia

... fatty acid ethyl esters (OM3EE), a mixture of long-chain omega-3 fatty acid ethyl esters, primarily eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (Lovaza®, Omtryg™, and ...

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Associations between dietary n-6 and n-3 fatty acids and arachidonic acid compositions in plasma and erythrocytes in young and elderly Japanese volunteers

Associations between dietary n-6 and n-3 fatty acids and arachidonic acid compositions in plasma and erythrocytes in young and elderly Japanese volunteers

... eicosapentaenoic acid (EPA) of n-3 PUFA, so a lower intake of vegetable oil containing abundant linoleic acid (LA), the precursor of ARA, has been ...of docosahexaenoic acid (DHA), ARA, and ...

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Krill oil extract suppresses cell growth and induces apoptosis of human colorectal cancer cells

Krill oil extract suppresses cell growth and induces apoptosis of human colorectal cancer cells

... Fish oil is a rich source of long chain omega-3 polyun- saturated fatty acids (LC n-3 PUFA), mainly eicosapenta- enoic acid (EPA, C20:5n-3) and docosahexaenoic acid (DHA, C22:6n-3). EPA and DHA have ...

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Differential effect of maternal diet supplementation with α-Linolenic acid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brains

Differential effect of maternal diet supplementation with α-Linolenic acid or n-3 long-chain polyunsaturated fatty acids on glial cell phosphatidylethanolamine and phosphatidylserine fatty acid profile in neonate rat brains

... arachidonic acid (ARA, C20:4n-6) and docosahexaenoic acid (DHA, C22:6n-3) are major con- stituents of membrane phospholipids in the brain and the retina ...

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The role of lipids in corneal diseases and dystrophies: a systematic review

The role of lipids in corneal diseases and dystrophies: a systematic review

... entaenoic acid; DHA: docosahexaenoic acid; ALA: alpha linolenic acid; PUFA: polyunsaturated fatty acid; IHMGECs: immortalized human meibomian gland epithelial cells; MMP-9: ...

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Ulcerative colitis: functional analysis of the in-depth proteome

Ulcerative colitis: functional analysis of the in-depth proteome

... bicinchoninic acid; DHA: docosahexaenoic acid; ER: endoplasmic reticu- lum; ETC: electron transport chain; FA: formic acid; FABP: fatty acid binding protein; IBD: inflammatory bowel ...

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Intimal smooth muscle cells are a source but not a sensor of anti-inflammatory CYP450 derived oxylipins

Intimal smooth muscle cells are a source but not a sensor of anti-inflammatory CYP450 derived oxylipins

... pentaenoic acid > docosahexaenoic acid > arachidonic acid > linoleic acid, and expressed higher levels of CYP2C12, CYP2B1, but not CYP2J mRNA compared to ...

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Breastfeeding, infant formula supplementation, and Autistic Disorder: the results of a parent survey

Breastfeeding, infant formula supplementation, and Autistic Disorder: the results of a parent survey

... In 1994, the United Nations and the World Health Organ- ization published a report recommending that infants should be fed breast milk if at all possible, but if fed for- mula, it should be supplemented with the ...

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Franke, Corinna
  

(2012):


	Dietary supply of fish oil and folate during the second half of pregnancy and corresponding effects on the time course of plasma redox markers in three European Cohorts.


Dissertation, LMU München: Medizinische Fakultät

Franke, Corinna (2012): Dietary supply of fish oil and folate during the second half of pregnancy and corresponding effects on the time course of plasma redox markers in three European Cohorts. Dissertation, LMU München: Medizinische Fakultät

... of docosahexaenoic acid and eicosapentaenoic acid supplementation on oxidative stress levels during pregnancy” analyzes the oxidative stress levels in a subgroup of the NUHEAL subjects, who received ...

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Effects of selected bioactive food compounds on human white adipocyte function

Effects of selected bioactive food compounds on human white adipocyte function

... Diet composition can affect the metabolic and endo- crine function of WAT as well as overall energy balance [15]. Certain diets that provide high amounts of bio- active components may have beneficial clinical effects ...

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Plasma fatty acids and the risk of metabolic syndrome in ethnic Chinese adults in Taiwan

Plasma fatty acids and the risk of metabolic syndrome in ethnic Chinese adults in Taiwan

... eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are inversely related to type 2 diabetes due to reduced inflammation and increased insulin sensitivity ...

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SREBF1 gene variations modulate insulin sensitivity in response to a fish oil supplementation

SREBF1 gene variations modulate insulin sensitivity in response to a fish oil supplementation

... The study design and diets have been described previ- ously [31]. Briefly, participants followed a run-in period of 2 weeks. Individual dietary instructions were given by a trained dietitian to achieve the ...

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Impact of nutrition since early life on cardiovascular prevention

Impact of nutrition since early life on cardiovascular prevention

... linoleic acid [LA], arachi- donic acid [ARA]), inadequate ω-3 fatty acids (including linolenic acid [ALA], docosahexaenoic acid [DHA] and eicosapentaenoic acid [EPA]) and ...

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An infant formula containing dairy lipids increased red blood cell membrane Omega 3 fatty acids in 4 month-old healthy newborns: a randomized controlled trial

An infant formula containing dairy lipids increased red blood cell membrane Omega 3 fatty acids in 4 month-old healthy newborns: a randomized controlled trial

... fatty acid (FA) composition, which can be in- fluenced by maternal dietary habits or by lactation ...as docosahexaenoic acid (DHA) and ara- chidonic acid (ARA), ...

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