Dried fish
Fungal Contaminants of Smoke Dried Fish Sold in Open Markets in Makurdi, Benue State, North Central Nigeria
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MYCOLOGICAL ASSESSMENT OF DRIED FISH AND STOCK FISH SOLD IN OZORO MARKETOrogu J.O.* and Akpobire, D.DOWNLOAD/VIEW
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The awareness of food safety and hygiene among the dried fish processors at Chalan Beel area of Bangladesh
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Microbial Safety of Dried Fish Meat (Kejeik) Produced in Sudan
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Article: Water rehydration capacity analysis of different types of dried fish products at different water temperature stored at ambient and refrigeration condition
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Potential biological control of aflatoxins in dried fish
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Effect Of Microbes On Proximate Contents Of Stored Smoke-Dried African Cat Fish (Clarias Gariepinus) Sold In Ibadan Markets
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Assessment and Comparison of Quality of Solar Tunnel Dried Bombay Duck and Silver Pomfret with Traditional Sun Dried Samples
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Quality Assessment of Oven Dried and Traditional Sun Dried Channa Punctatus
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Fungal Infestation and Nutrient Quality of Traditionally Smoke-Dried Freshwater Fish
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Fish In - Fish Out (FIFO) Ratios explained
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Improving the Functional Properties of Dried Meat Proteins.
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Assessment of some physical properties of dried potatoes
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Evaluation of dried blood spot technique for pharmacokinetic study of hydrochlorothiazide andcomparison of human plasma versus dried blood spot.
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ANTIHEPATOTOXIC ACTIVITY OF BIHERBAL EXTRACT OF DRIED FRUITS OF PIPER LONGUM AND DRIED STEM OF TINOSPORA CORDIFOLIA AGAINST CCL4 INDUCED HEPATOTOXICITY
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Pairing nuts and dried fruit for cardiometabolic health
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Evaluation of dried-wood odors: comparison between analytical and sensory data on odors from dried sugi (Cryptomeria japonica) wood
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Fish
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USING DRIED GREEK YOGURT POWDER
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The Effect of Ultrasound on the Quality of Dried Food
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