Dried Fruit
Influence of chemical composition and environmental conditions on the textural properties of dried fruit bars
... added dried fruit piec- es in breakfast cereal mixes caused consumers’ complaints and drew the attention to ...some dried fruits to maintain their optimum textural quality, while others in the same ...
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Rehydration properties of hybrid method dried fruit enriched by natural components
... drated dried apples were characterised by lower moisture ...the dried strawberries, the result was converse, but these were not statistically significant differ- ...that dried fruit obtained ...
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Dried Fruit Matrices Incorporated with a Probiotic Strain of Lactobacillus plantarum
... The main objective of the present research was to evaluate the possibility of using dried fruit ma- trices — kiwi, mango, strawberry, pineapple, ba- nana — as delivery vehicles for viable probiotic cells ...
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The Risk Assessment of Sulphite Intake through Dried Fruit Consumption in Hamadan, Iran
... analyzed dried fruits except whole-dried apri- cot samples were lower than the acceptable values according to the Iran standard, Codex, and ...all dried fruit was also at an acceptable ...the ...
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Pairing nuts and dried fruit for cardiometabolic health
... and dried fruit Nuts and dried fruit have a complementary portfolio of ...and dried fruit on the nu- tritional quality of the ...and dried fruit on diet quality, by ...
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Potential health benefits of Carissa carandas dried fruit methanol extract
... Carissa carandas fruits were collected from in and around of Vellore District, Tamil Nadu, India during the month of October, 2012. The sample was authenticated by Dr. M. Palanisamy and a voucher specimen was deposited ...
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NITRIC OXIDE PRODUCTION AND ANTIOXIDANT ACTIVITY OF DRIED FRUIT EXTRACTS OF TERMINALIA CHEBULA
... In humans, the major system of defense against oxidative damage is by the production of antioxidants. Antioxidants can reduce oxidative stress and consequently ameliorate the progress of stress-related diseases. ...
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Standardization on purification process of Cherangkottai (Semecarpus anacardium-Dried Fruit)
... Kalpaamruthaa (KA), an indigenous-modified Siddha formulation, consists of SA nut milk extract and fresh dried powder of Emblica officinalis (EO) fruit along with honey. Kalpaamrutha was found to be ...
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Journal of Applied Pharmaceutical Science
... or dried fruits for consecutive 28 ...of dried (p = 0.001) and fresh (p = 0.02) fruit extracts significantly reduced the fasting serum glucose level as compared to that of water ...and dried ...
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EVALUATION OF PHYTOCONSTITUENTS IN AQUEOUS AND ORGANIC EXTRACTS OF AEGLE MARMELOS (L.) CORREA. AND PUNICA GRANATUM L.
... The present study was carried out to evaluate various therapeutic phytochemicals in different organic(ethanol, chloroform, dimethyl sulfoxide (DMSO), methanol) and aqueous extracts of leaves and fruits (dried ...
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A REVIEW ON PHYTOCHEMICAL AND PHARMACOLOGICAL PROPERTIES OF MOMORDICA CHARANTIA LINN.
... greater abundance. Alkaloids, charantin, charine, cryptoxanthin, cucurbitins, cucurbitacins, cucurbitanes, cycloartenols, diosgenin, elaeostearic acids, erythrodiol, galacturonic acids, gentisic acid, goyaglycosides, ...
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Production of Fruit Juice Powders by Spray Drying Technology
... resulting dried product conforms to powders, granules or agglomerates, the form of which depends upon the physical and chemical properties of the feed and the dryer design and operation (Filkova et ...
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Medicinal properties of some Indian spices Rakesh Kumar Singh*, Kanti Bhooshan Pandey** and Syed Ibrahim Rizvi**
... Cardamom or “chotti elaycahi” is the dried fruit of the herbaceous perennial plant belong to the family Zingiberaceae. The fruits of Elettaria cardamomum are used in Unani system of medicine to treat ...
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Fruit Consumption by Youth in the United States
... total fruit intake, with 10.0% of total fruit consumption attributable to citrus juice for youth aged 2 to 5 years, compared with ...total fruit intake (Table 3). Berries contributed 5.9% of total ...
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Characterization of a partially purified carom (Trachyspermum ammi) extract and its influence on starch functionality and digestibility : a thesis presented in partial fulfilment of the requirements for the degree of Master of Food Technology (MFoodTech) at Massey University (Manawatu Campus), New Zealand
... The interactions between starches and the components in spices and herbs have been poorly studied so far. This study investigated the preliminary effects of thirty-six different spices and herbs on pasting properties of ...
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OPTIMIZATION OF DIFFERENT PARAMETERS FOR DRIED SOURSOP SLICES (FUNDED WORK)
... of dried fruit and vegetable products. 15 The sliced soursop dried at different temperature (55, 60, 65, 70 o C) to get down to 15% moisture ...
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INVESTIGATION OF ADSORPTION EFFECTIVENESS OF KOKUM (GARCINIA INDICA) RIND RESIDUE ON SYNTHETIC DYES AND DETERMINATION OF BEST EXTRACTION PROCEDURE FOR KOKUM PHENOLS
... kokum fruit for production of natural dye and scrutinizing the adsorption effectiveness of the residual with respect to time, dye concentration, adsorbent dosage and ...of dried fruit rind of kokum ...
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EVALUATION OF ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF FRESH AND FREEZE DRIED SELECTED FRUIT JUICES
... many fruit extracts for antibacterial properties was revealed, for example, fruit extract of Avicennia officinalis [28], fruit of Averrhoa carambola ...the dried fruit of Embelia basaal ...
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Wine volatiles composition in the sensory evaluation of bouquet and flavour of two vine cultivars
... According to Fig. 1, no entry attains the maximum value (n = 9), but none of the descriptors was totally ignored in any sample. Therefore we cannot conclude that the pro- files of the samples were significantly ...
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Volume 10 | Issue 1 - 2020
... Opuntia fruit is a wild plant rich in minerals and vitamins and can replenish vitamin A and calcium ...Opuntiaficusindica fruit after selecting a good drying technique that maintains the vitamin content of ...
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