edible plant
The Contribution of dα Tocopherol and dγ Tocopherol to the Antioxidant Capacity of Several Edible Plant Oils
8
Quantitative priority estimation model for evaluation of various non edible plant oils as potential biodiesel feedstock
17
Development of a small scale trigeneration plant based on a CI engine fuelled by neat non edible plant oil
6
Wild edible plant species utilized by a subsistence farming community in Obalanga sub-county, Amuria district, Uganda
8
Nutraceutical evaluation of Acalypha indica L. - A potential wild edible plant
8
PHYTOPHARMACOLOGY OF MORINGA OLEIFERA AN EDIBLE PLANT
14
Diversity of use and local knowledge of wild edible plant resources in Nepal
15
CANNABIS SATIVA: AN ANCIENT WILD EDIBLE PLANT OF INDIA
10
Wild edible plant knowledge, distribution and transmission: a case study of the Achí Mayans of Guatemala
17
An evaluation of the inhibitory effects against rotavirus infection of edible plant extracts
8
Evaluation of antioxidant profile of various solvent extracts of Carissa opaca leaves: an edible plant
7
EDIBLE PLANT MEDIATED BIOSYNTHESIS OF SILVER AND GOLD NANOFLAKES AGAINST HUMAN PATHOGENS
19
An Evaluation of Edible Plant Extracts for the Phytoremediation of Lead Contaminated Water
9
Effect of environmental pollution on the quality of an edible plant Alternanthera philoxeroides (Mart.) Griseb
7
DIVERSITY OF WILD EDIBLE WOODY PLANT SPECIES IN JORE WOREDA, GAMBELLA REGIONAL STATE, SOUTH WEST, ETHIOPIA
7
AN OVERVIEW ON NUTRITIONAL ASPECTS OF VEGETARIAN AND NON-VEGETARIAN DIET
5
Diversity and Socio-Economic Value of Wild Edible Plants in the Mounts Mandara Region, Cameroon
13
An ethnobotanical survey of wild edible plants of Paphos and Larnaca countryside of Cyprus
9
Wild edible plants used by communities in and around selected forest reserves of Teso-Karamoja region, Uganda
14
Aboriginal uses and management of ethnobotanical species in deciduous forests of Chhattisgarh state in India
9