Egg White and Egg Yolk:
The Relations between Yolk and White in the Hen's Egg
... This fact applies to a simple aqueous solution, but applies with much greater force when, as with egg-yolk, the diffusion film at the interface is thicker on account of the greater visco[r] ...
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The Relations Between Yolk and White in the Hen'S Egg
... A word may be said concerning the bound water in the yolk and white, which, if defined as the water in which added solutes will not dissolve, might be of importance in the osmotic equili[r] ...
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The Relations Between Yolk and White in the Hen'S Egg
... When yolks are immersed in water, or for that matter in diluted egg-white, or hypotonic glycerol solutions, or perhaps in any solution from which water is rapidly taken up by the yolk, a[r] ...
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The Relations Between Yolk and White in the Hen'S Egg
... When the rate of escape (or better the logarithm of this rate) is plotted against time, the curves obtained are similar in general form to those for the rate of carbon dioxide output by [r] ...
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The Relations Between Yolk and White in the Hen'S Egg
... From this it is quite clear that an active glycolytic mechanism exists in the fresh yolk of the hen's egg. It is equally clear that this mechanism cannot be in any sense located on the v[r] ...
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The Relations Between Yolk and White in the Hen'S Egg
... Some other results obtained with the vitelline membrane are plotted in Fig. 5, which contains the data of Exps. In both these cases the position of the membrane relative to the Ringer so[r] ...
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Determination of egg yolk content in egg liqueurs
... the egg content in egg-contain- ing products (egg pasta, pastry, mayonnaises, egg liqueurs) were based on the determination of a single analytical parameter, mainly cholesterol or specific ...
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The Osmotic Relations Between White and Yolk in the Hen's Egg
... In the vapour-pressure measurements on mixed yolk and white, the mixture is in all cases osmotically more dilute than calculated; preserved eggs show practically.. The Osmotic Relations [r] ...
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Effect of selenium supplement on proteome of chicken egg white and yolk
... of egg yolk and white between control and selenium treated group using two dimensional-difference in gel electrophoresis (2D-DIGE) and liquid chromatography-mass spectrometry ...in egg ...
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Extraction of Phosphatodylecholine from Egg Yolk
... from egg yolk The egg is weighted using sensitive balance and the egg yolk is separated from egg white by manual ...the egg yolk is dissolved in water of PH= ...
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Colorimetric device for egg yolk type classification
... [1]. Egg yolk contain over 80% of the overall vitamins and minerals that can be found within the egg as a whole ...as egg yolk is higher in cholesterol level compare to egg ...
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Effect of egg yolk on sperm cryopreservation of drone (Apis mellifera)
... 4 Egg Yolk Processing. To obtain the whole egg yolk, the egg was first sterilized with 70% alcohol, then the egg was opened carefully, pouring the yolk without breaking it ...
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Production of Egg Yolk Antibodies Specific to House Dust Mite Proteins
... licenses/by-nc/3.0) which permits unrestricted non- commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. Purpose: House dust mites (HDMs) are an important source of ...
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Evaluation of egg yolk colour
... iCheckTM Egg photometr; senzory visual evaluation Colour plays a very important role in our per- ception of ...the egg, most especially the shell strength, albumen consistency, and yolk colour ...
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Rheological properities of ageing egg yolk
... fresh yolk could be also a helpful tool. In the case of yolk sheared at ...of yolk viscosity on storing time is not statistically ...ble. Egg storing time and temperature influence visco- sity ...
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Enzymatic degradation of egg yolk cholesterol
... The low concentration of C O D from Pf required to achieve significant reduction of yolk cholesterol, coupled with the ability of this enzyme to degrade cholesterol at 4°C, suggests t[r] ...
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The Effect of Oregano Essential Oil and Pollen on Egg Production and Egg Yolk Qualitative Parameters
... on egg production and physical egg yolk parameters were ...the egg production, egg mass, egg weight and all of qualitative parameters of egg yolk (egg ...
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Identification and Extraction of Chicken Egg Yolk Immunoglobulin from Egg by Polyethylene Glycol (PEG) Precipitation
... Salmonella typhimurium has increased after booster injections and was stable for some weeks (15). The extraction of antibodies from egg yolk was done by precipitation with polyethylene glycol. The presence ...
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Residence time distribution during egg yolk pasteurisation
... The results of the calibration of the individual conduc- tivity probes as a function of salt concentration in the pasteurised yolk are included in Fig. 4. It results from this calibration that every probe reacts ...
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Cryopreservation of bovine semen in egg yolk based extenders
... to egg yolk particles and those were recognized as sperm by the flow cytometer directly after ...the egg yolk particles may have altered in size and surface area, so that they were not gated ...
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