Expansion ratio (ER)
Selected properties of snacks extruded at various screw speeds supplemented with Moldavian dragonhead seed addition
9
Improvement of Die Corner Filling of Stepped Tubes Using Warm Hybrid Forming
9
Numerical Simulation and Structural Optimization of Turbocharger’s Turbine
5
Scour Caused by Three-Dimensional Submerged Square Wall Jet: Sand Deposition in Scour Hole and Ridge
6
Flame retardancy of microcellular poly(lactic acid) foams prepared by supercritical CO2-assisted extrusion
19
Effects of added maize flour on physicomechanical properties of benin patties made of defatted dough of groundnut seeds “arachis hypogaea”
7
Influence of pea hulls on the twin screw extrusion-cooking process of cereal mixtures and the physical properties of the extrudate
9
Extrusion cooking technology: Principal mechanism and effect on direct expanded snacks – An overview
16
Mathematical Modelling for Hydrodynamic Studies of Spouted Bed
5
The solutions for the flow of micropolar fluid through an expanding or contracting channel with porous walls
18
Effect of Coat Permeability on Mold Filling in Expendable Pattern Casting Process of Thin Wall Aluminum Alloy Casting
6
Flow Enhancement of Ginseng and other Fine Powders with Rotating and Conventional Fluidized Bed
142
Effects of Colloidal Silica with Various Particle Sizes on Thermally Expandable Microspheres for Wallpaper Production
21
Comparison between single and cascaded organic Rankine cycle systems accounting for the effects of expansion volume ratio on expander performance
12
Investigation on Corner Filling Process in Hydroforming of Thin Walled Aluminum Alloy Tubular Part with Polygonal Sections
5
Optimizing Nozzle Geometry of Dry Ice Blasting Using CFD for the Reduction of Noise Emission
6
The role of the epoxy resin : curing agent ratio on composite interfacial strength and thermal performance
8
Voicetek Cognivox VIO 132 Users Manual pdf
19
The Impact of Tax System on Capital Investment: Evidence from Taiwan and Mainland China
14
Foreign ownership in Mexican Banking: A Self Correcting Phenomenon
34