fat emulsion
Hypersensitivity to Total Parenteral Nutrition Fat-Emulsion Component in an Egg-Allergic Child
6
A prospective, randomized, controlled study of ω-3 fish oil fat emulsion-based parenteral nutrition for patients following surgical resection of gastric tumors
6
Hypo Calories with Micronutrients and Fat Emulsion of Pre Operative Peripheral Parenteral Nutrition in Malnutrition Risk Rectal Cancer Patients: A Retrospective Cross Sectional Study
6
Pulmonary Vascular Effects of Fat Emulsion Infusion in Unanesthetized Sheep: PREVENTION BY INDOMETHACIN
8
Lactobacillus gasseri SBT2055 suppresses fatty acid release through enlargement of fat emulsion size in vitro and promotes fecal fat excretion in healthy Japanese subjects
10
Fish-Oil Fat Emulsion Supplementation May Reduce the Risk of Severe Retinopathy in VLBW Infants
8
Safety and Efficacy of a Fish-Oil–Based Fat Emulsion in the Treatment of Parenteral Nutrition–Associated Liver Disease
11
The clinical impacts of using daily intravenous fat emulsion in malnourished hospitalized patients who are taking total parenteral nutrition
5
Fat Emulsion Tolerance in Very Low Birth Weight Neonates: Effect on Diffusion of Oxygen in the Lungs and on Blood pH
8
USE OF A FAT EMULSION INFUSED INTRAVENOUSLY IN INFANTS AND CHILDREN
13
Effect of Parenteral Fat Emulsion on the Pulmonary and Reticuloendothelial Systems in the Newborn Infant
7
Bench to bedside review: Adenosine receptors – promising targets in acute lung injury?
8
A Therapeutic Trial of Fatty Acid Supplementation in Cystic Fibrosis
8
Reversal of Parenteral Nutrition–Associated Liver Disease in Two Infants With Short Bowel Syndrome Using Parenteral Fish Oil: Implications for Future Management
7
Liver Disease in Infants Receiving Total Parenteral Nutrition
8
STUDIES WITH RADIOACTIVE IODIZED FAT II THE TISSUE DISTRIBUTION OF EMULSIFIED FAT FOLLOWING INTRAVENOUS ADMINISTRATION
8
Reversible MR Changes in the Cat Brain after Cerebral Fat Embolism Induced by Triolein Emulsion
6
Testing by Radiography on Welded Mild Steel (NDT Method)
5
Effect of Different Levels of Emulsion pH Adjusted with Lactic Acid on the Quality of Chicken Sausages
8
Synthesis of polymeric microcapsules by interfacial suspension cationic photopolymerisation of divinyl ether monomer in aqueous suspension
6