Fats and Fatty Acids
The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors
12
Effects of stereospecific positioning of fatty acids in triacylglycerol structures in native and randomized fats: a review of their nutritional implications
17
THE FATTY ACIDS OF HUMAN MILK II ALTERATIONS PRODUCED BY MANIPULATION OF CALORIC BALANCE AND EXCHANGE OF DIETARY FATS
9
Effects of dietary fats on plasma lipids and lipoproteins: an hypothesis for the lipid lowering effect of unsaturated fatty acids
10
Physicochemical Characterization and Technological Valorization of Python Fat (phythonsebae) of Congo Brazzaville
8
Biosynthesis of food constituents: Lipids 1 Fatty acids and derivated compounds – a review
24
Balancing functional and nutritional quality of oils and fats: Current requirements and future trends
6
AN OVERVIEW ON NUTRITIONAL ASPECTS OF VEGETARIAN AND NON-VEGETARIAN DIET
5
Chemical Characterization of Oils and Fats from Amazonian Fruits by 1H NMR
15
Conjugated linoleic acid (CLA) versus saturated fats/cholesterol: their proportion in fatty and lean meats may affect the risk of developing colon cancer
5
A REVIEW ON BIODIESEL FUEL
5
Prevention of overweight and obesity through nutrition in childhood and adolescence
7
Monitoring industrial hydrogenation of soybean oil using self-organizing maps
9
Factors influencing fat digestion in poultry : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Poultry Nutrition at Massey University, Palmerston North, New Zealand
170
Production of Bio-diesel (Methyl Ester) from Simarouba Glauca Oil
6
Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L ) cultivars grown in Serbia
5
Lauric acid-rich medium-chain triglycerides can substitute for other oils in cooking applications and may have limited pathogenicity
5
Review Paper Non-Conventional Seed Oils as Potential Feedstocks for Future Biodiesel Industries: A Brief Review
5
The differential effects of fatty acids on enterocytic abundance of amyloid-beta
6
Structured Lipids: A Unique Designer Lipid
10