Fatty-acid compositions
Antioxidant Activity and Fatty Acid Compositions of Arum Dioscoridis Extracts
8
Fatty Acid Compositions of Mixed Microalgae from Tilapia Fish Ponds
7
Determination of Fatty Acid Compositions as Biomarkers in the Diet of Turbo coronatus in Chabahar Bay
8
Comparison of Food, Amino Acid and Fatty Acid Compositions of Wild and Cultivated Sea Bass (Dicentrarchus labrax L.,1758)
5
Interactions of dietary selenium and fat on fatty acid compositions of rainbow trout (Oncorhynchus mykiss) tissues
10
Comparison of Fatty Acid Compositions and ω3/ω6 Ratios of Wild Brown Trout and Cultured Rainbow Trout
9
Fatty acid compositions associated with high-light tolerance in the intertidal rhodophytes Mastocarpus stellatus and Chondrus crispus
16
Effects of different feed restriction periods on the growth and fatty acid compositions in juvenile rainbow trout (Oncorhynchus mykiss)
15
Changes in Fatty Acid Compositions of Black Sea Anchovy (Engraulis encrasicolus L. 1758) During Catching Season
5
Exhaust particle number of a non-road diesel engine fuelled by methyl esters with different fatty acid compositions
17
Fatty Acid Compositions of Flathead Grey Mullet (Mugil cephalus L., 1758) Fillet, Raw and Beeswaxed Caviar Oils
5
Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon (Salmo salar)
42
The Dietary Total-Fat Content Affects the In Vivo Circulating C15:0 and C17:0 Fatty Acid Concentrations Independently to the Dietary Fatty Acid Compositions; Highlighting Dietary Routes that may Attenuate the Development of Metabolic Disease
8
Cellular fatty acid compositions and isoprenoid quinone contents of 23 Legionella species
9
Determination of cellular fatty acid compositions of various yeasts by gas liquid chromatography
7
Variation of lipid and fatty acid compositions in Thai Perilla seeds grown at different locations
Closely related intertidal and deep-sea Halomonhystera species have distinct fatty acid compositions
13
Comparison of Body Compositions and Fatty Acid Profiles of Farmed and Wild Rainbow Trout (Oncorhynchus mykiss)
5
ELEMENT COMPOSITIONS, FATTY ACID PROFILES, AND PROXIMATE COMPOSITIONS OF MARBLED SPINEFOOT (Siganus rivulatus, Forsskal, 1775) and DUSKY SPINEFOOT (Siganus luridus, Ruppell, 1878)
7
Determination of fatty acid and tocopherol compositions and the oxidative stability of walnut (Juglans regia L ) cultivars grown in Serbia
5