Fatty Acid Content
Fatty acid content and composition in edible Ruspolia differens feeding on mixtures of natural food plants
6
Trans Fatty Acid Content of Iranian Edible Oils
8
The scope for manipulating the polyunsaturated fatty acid content of beef: a review
13
ECTOPIC OVEREXPRESSION OF MUCACP-Δ9 DESATURASE LEADS TO Ω-7 FATTY ACID ACCUMULATION IN TOBACCO LEAVES
7
Mychonastes aferHSO-3-1 as a potential new source of biodiesel
8
The Bleu Blanc Cœur path: impacts on animal products and human health
6
Altered fatty acid, protein, oil, and starch corn lines and method for producing same
72
Phytochemical Constituents, Biological Activities, Therapeutic Potentials and Nutritional Values of Moringa oleifera (Zogale): A Review
7
Bovine milk in human nutrition – a review
16
FATTY ACID COMPOSITION OF CULTIVATED EDIBLE MUSHROOM LENTINUS TUBERREGIUM VKJM24 (HM060586)
6
Transgenic flax/linseed (Linum usitatissimum L ) – expectations and reality
19
Physical and chemical characteristics of frying oil in Indonesia in a repeated frying model
7
Fatty Acids Profiles of Stipe and Blade from the Norwegian Brown Macroalga Laminaria hyperborea, Using Off-Line SPE and GC-MS
14
Journal of Applied Pharmaceutical Science
8
Comparison of fatty acid and cholesterol content of Pakistani water buffalo breeds
6
TEOSINTE BRANCHED1/CYCLOIDEA/PROLIFERATING CELL FACTOR 4 interacts with WRINKLED1 to mediate seed oil biosynthesis
27
Comparison of sterols and fatty acids in two species of Ganoderma
8
Phytoconstituents and Nutritional Properties of the Fruits of Eleutherococcus divaricatus and Eleutherococcus sessiliflorus: A Study of Non-European Species Cultivated in Poland
8
INVESTIGATION OF PHYSIOCHEMICAL AND STORAGE CONDITIONS ON THE PROPERTIES OF EXTRACTED TIGER NUT OIL FROM DIFFERENT CULTIVARS
6
Physico-chemical Properties and Assessment of Edible Oil Potential of Peanuts Grown in Kurram Agency, Parachinar
7