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Fatty Acid Content

Fatty acid content and composition in edible Ruspolia differens feeding on mixtures of natural food plants

Fatty acid content and composition in edible Ruspolia differens feeding on mixtures of natural food plants

... common fatty acids found included pal- mitic, stearic, oleic, linoleic and α-linolenic ...α-linolenic acid (12–16%), other common fatty acids (Table 3) had relatively similar proportions to those ...

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Trans Fatty Acid Content of Iranian Edible Oils

Trans Fatty Acid Content of Iranian Edible Oils

... of fatty acids (FAs) in the diet plays an important role in determining risk of chronic ...elaidic acid in solid oils. The highest content of total saturated fatty acid (SFA) was ...

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The scope for manipulating the polyunsaturated fatty acid content of beef: a review

The scope for manipulating the polyunsaturated fatty acid content of beef: a review

... this, fatty acid composition has been noted to have low to moderate heritability [47, 80, 81, 30], but ef- forts to use genetic selection to improve beef fatty acid composition have been ...

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ECTOPIC OVEREXPRESSION OF MUCACP-Δ9 DESATURASE LEADS TO Ω-7 FATTY ACID ACCUMULATION IN TOBACCO LEAVES

ECTOPIC OVEREXPRESSION OF MUCACP-Δ9 DESATURASE LEADS TO Ω-7 FATTY ACID ACCUMULATION IN TOBACCO LEAVES

... the content of omega-7 (ω-7) fatty acids, which have nutraceutical and industrial values for polyethylene and biofuel ...ω-7 fatty acid (C16:1Δ9 and C18:1Δ11) content from trace level ...

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Mychonastes aferHSO-3-1 as a potential new source of biodiesel

Mychonastes aferHSO-3-1 as a potential new source of biodiesel

... lipid content, yield and suitable fatty acids for biodiesel ...lipid content and fatty acid (FA) composition of 77 microalgae strains isolated from Shandong province and Beijing, ...

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The Bleu Blanc Cœur path: impacts on animal products   and human health

The Bleu Blanc Cœur path: impacts on animal products and human health

... Extruded linseed added to animal feed has a strong impact on the C18:3 n-3 content. On the other hand, the PUFA-LC n- 3 derivatives do not vary very much in relation to ALA in the diet. BBC sector products are ...

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Altered fatty acid, protein, oil, and starch corn lines and method for producing same

Altered fatty acid, protein, oil, and starch corn lines and method for producing same

... oil content and a method for producing such a ...oleic fatty-acid content, and/or either elevated or lowered saturated fat content, and a method for producing such a ...

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Phytochemical Constituents, Biological Activities, Therapeutic Potentials and Nutritional Values of Moringa oleifera (Zogale): A Review

Phytochemical Constituents, Biological Activities, Therapeutic Potentials and Nutritional Values of Moringa oleifera (Zogale): A Review

... arachidic acid and a lower content of linoleic, and linolenic acid ...identical fatty acid profile such as olive oil except for linoleic acid [45] ...saturated fatty ...

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Bovine milk in human nutrition – a review

Bovine milk in human nutrition – a review

... vaccenic acid, (18:1, 11t, VA), but trans double bounds in position 4 to 16 is also observed in low concentrations in milk fat ...total fatty acid content ...trans fatty acid and ...

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FATTY ACID COMPOSITION OF CULTIVATED EDIBLE MUSHROOM LENTINUS TUBERREGIUM VKJM24 (HM060586)

FATTY ACID COMPOSITION OF CULTIVATED EDIBLE MUSHROOM LENTINUS TUBERREGIUM VKJM24 (HM060586)

... unsaturated fatty acids predominate over the saturated in the total fatty acid content (Die´z & Alvarez, 2001; Longvah & Deosthale, 1998; Mauger et ...trans fatty acids (TFAs) ...

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Transgenic flax/linseed (Linum usitatissimum L ) – expectations and reality

Transgenic flax/linseed (Linum usitatissimum L ) – expectations and reality

... The fatty acid content and composition, the lignan (especially secoisolariciresinol digluco- side – SDG) content, flax fibre quality, tolerance to herbicides and resistance to diseases belong, ...

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Physical and chemical characteristics of frying oil in Indonesia in a repeated
frying model

Physical and chemical characteristics of frying oil in Indonesia in a repeated frying model

... in fatty acid composition. Poly-unsaturated fatty acid (PUFA) ...trans fatty acid ...unsaturated fatty acid (soybean and corn oil), have higher deterioration rate ...

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Fatty Acids Profiles of Stipe and Blade from the Norwegian Brown Macroalga Laminaria hyperborea, Using Off-Line SPE and GC-MS

Fatty Acids Profiles of Stipe and Blade from the Norwegian Brown Macroalga Laminaria hyperborea, Using Off-Line SPE and GC-MS

... different fatty acids in ...The fatty acid profile was determined for the NL, FFA, and PL fractions in stipe and blade ...different fatty acids were detected within a lipid fraction, the same ...

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Journal of Applied Pharmaceutical Science

Journal of Applied Pharmaceutical Science

... Saturated fatty acids (PA, SA) were detected in considerable level in perilla seed ...main fatty acids present in animals, vegetables and, human milk ...these fatty acids, some others were detected ...

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Comparison of fatty acid and cholesterol content  of Pakistani water buffalo breeds

Comparison of fatty acid and cholesterol content of Pakistani water buffalo breeds

... milk fatty acid (FA) composition and cholesterol content of two main Pakistani dairy breeds water buffaloes, ...FA content of the two ...saturated fatty acid content than ...

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TEOSINTE BRANCHED1/CYCLOIDEA/PROLIFERATING CELL FACTOR 4 interacts with WRINKLED1 to mediate seed oil biosynthesis

TEOSINTE BRANCHED1/CYCLOIDEA/PROLIFERATING CELL FACTOR 4 interacts with WRINKLED1 to mediate seed oil biosynthesis

... Empty vector (EV) was used as a control. C) Fatty acid content of seeds of WT and tcp4. E) Fatty acid content of seeds of WT and tcp2 tcp4 tcp10.. TCP4 repressed the transactivation a[r] ...

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Comparison of sterols and fatty acids in two species of Ganoderma

Comparison of sterols and fatty acids in two species of Ganoderma

... of fatty acids was higher in cluster II. Palmitic acid, lino- leic acid, oleic acid and stearic acid were the main fatty acids in Ganoderma, which were in accordance with the ...

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Phytoconstituents and Nutritional Properties of the Fruits of Eleutherococcus divaricatus and Eleutherococcus sessiliflorus: A Study of Non-European Species Cultivated in Poland

Phytoconstituents and Nutritional Properties of the Fruits of Eleutherococcus divaricatus and Eleutherococcus sessiliflorus: A Study of Non-European Species Cultivated in Poland

... and fatty acid composition, total phenolics content, and total flavonoids content of Eleutherococcus divaricatus and Eleutherococcus sessiliflorus fruits cultivated in ...of fatty ...

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INVESTIGATION OF PHYSIOCHEMICAL AND STORAGE CONDITIONS ON THE PROPERTIES OF EXTRACTED TIGER NUT OIL FROM DIFFERENT CULTIVARS

INVESTIGATION OF PHYSIOCHEMICAL AND STORAGE CONDITIONS ON THE PROPERTIES OF EXTRACTED TIGER NUT OIL FROM DIFFERENT CULTIVARS

... (thiobarbituric acid TBA, free fatty acid, Peroxide value, Moisture content) analyzed for both the chips and oil samples showed that there was both increase and decrease during storage but ...

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Physico-chemical Properties and Assessment of Edible Oil Potential of Peanuts Grown in Kurram Agency, Parachinar

Physico-chemical Properties and Assessment of Edible Oil Potential of Peanuts Grown in Kurram Agency, Parachinar

... unsaturated fatty acids and is consequently susceptible to lipid oxidation ...polyunsaturated fatty acids to saturated fatty acids of peanuts has been reported as ...linoleic acid (a ...

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