Fermentation period
Volatile Compounds Determination by GC-MS and Identification of Dominant Microorganism at Varying Fermentation Period of Ogi Slurry
... Thirty five (35) volatile compounds were detected in all the ogi samples as shown in Table 1. These compounds were identified as Acetaldehyde, Ethanol, Acetic acid, Propanol, 2- Methyl propanal, 2-Methy1 propanol, 2,3- ...
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Determination of The Optimum Inoculum Concentration and Fermentation Period and Their Effect On Nutrient Composition of Brewers’ Dried Grains.
... and utilizing cheaper non-conventional feeds has been emphasized time and again. Among such non-conventional feed ingredients as reported by Islam et al., (1994) are: marine waste, frog waste, broiler offal, kitchen ...
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APPLICATION OF RESPONSE SURFACE METHODOLOGY FOR THE MAXIMUM PRODUCTION OF TANNASE USING ASPERGILLUS FOETIDUS (MTCC 3557)
... in fermentation period resulted in an increase in tannase activity up to 97 h after that tannase activity is found to ...of fermentation may be due to decrease in nutrient availability in the ...and ...
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An efficient multi-stage fermentation strategy for the production of microbial oil rich in arachidonic acid in Mortierella alpina
... Background: Fungal morphology and aeration play a significant role in the growth process of Mortierella alpina. The production of microbial oil rich in arachidonic acid (ARA) in M. alpina was enhanced by using a ...
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Review on crucial parameters of silage quality
... of fermentation environment, chopped length of the forages and fermentation period on the quality of ...field. Fermentation process of silage can also apply the concept of chemical processing ...
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Production of Bioethanol from Mango Peel Wastein Small Scale (Lab.)
... out fermentation period of 24 hour at ...bioethanol fermentation are shown at a pH of 4 because these pH values are too low to activate the of yeast to run their ...
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SELECTION OF ACID AND BASE TREATMENT OF SUGARCANE WASTE AS CARBOON SOURCE FOR THE PRODUCTION OF AMYLASE BY PENICILLIUM EXPANSUM
... During fermentation period, the pH of the culture medium remains nearly constant while the concentration of total sugar in the medium continuously decreases with the increase of incubation time ...
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Application of dissolved oxygen control and substrate feeding strategy to improve production of glutamate dehydrogenase protein of Streptococcus suis in Escherichia coli
... The accumulation of acetate and glucose consumption rate with DO stage control strategy are displayed in Figure 4. Lower concentration of acetate was accumulated with higher DO level during the initial ...
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The Utilization of Black Nightshade (Solanum nigrumL ) Fruit in Fermented Beverage
... Based on Figure 2, the alcohol content in the black nightshade fermented beverage increased as the fermentation period and sugar concentration added increased. The fermented beverage with the addition of ...
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Efficient production of Alpha – amylase from agro residues using Bacillus subtilis
... various fermentation parameters (Fermentation period and temperature, pH of the production medium, inorganic and organic nitrogen sources, carbon sources and substrate concentration for the ...
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Research Progress in Tobacco Fermentation
... The NIR (Near Infrared Spectrum) is advantaged with fast analysis, simple sample pretreatment, high analysis efficiency, wide sampling range, and suitable for lossless online monitoring, so it is widely used in food [70] ...
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Citric acid production from yeasts : comparison of a parent and a mutant strain of Candida guilliermondii, and subsequent reversion of the mutant : a thesis presented in fulfilment of the requirements for the degree of Master of Philosophy in Food Technology at Massey University
... Citric Acid Production and Glucose Consumption from Parent strain Candida guilliermondii NRRL Y-448 and Mutant strain Candida guilliermondii IMKl over a fermentation period of 144 hours.[r] ...
237
Fermentation Of Tigernut By Lactic Acid Bacteria And Tigernut-Milk Drink Fermentation By Lactic Acid Bacteria As A Potential Probiotic Product
... as fermentation period ...natural fermentation of tigernut-milk ...as fermentation period ...spontaneous fermentation of cereals for the production of ogi which Nwachukwuet ...
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Complementary feeding and effect of spontaneous fermentation on anti-nutritional factors of selected cereal-based complementary foods
... after fermentation of ...taneous fermentation lowers phytic acid and tannin contents and improve the extractability of minerals, it is a promising and simple method as it doesn’t require even ...spontaneous ...
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The Fluctuation of pH and Organic Acids in the Rumen of the Sheep
... The type of carbohydrate affects the rate of fermentation; the peak of the volatile acids and the low period of pH occurred soon after feeding when mangolds and cabbages were fed, it was[r] ...
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Development of new cereal , pseudocereal , and cereal leguminous based probiotic foods
... Preparation of substrates for fermentation. The substrates were prepared according to the procedure described in Table 1, being boiled at 100°C for 15 min, cooled down and inoculated by lb. rhamnosus GG to give ...
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Batch Fermentation Options for High Titer Bioethanol Production from a SPORL Pretreated Douglas-fir Forest Residue without Detoxification
... In general, the SPORL pretreated whole slurry C-t60 was quite sterile. However the pretreated FS-10 sample has been stored in a cold room for quite a few months. It is worth studying whether or not sterilization help ...
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A comparative study on the effect of traditional and improved methods of fermentation in the production of Ogi food
... in fermentation as reported in ogi and related products (Hounhouigan et ...the fermentation process, especially in the early ...before fermentation may be responsible for the decrease in percentage ...
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ORGANIC WASTE IN INTEGRATED BIO-CYCLES FARMING SYSTEM AS A SOURCE OF RENEWABLE ENERGY OF GAMA-BIO-HYDROGEN BY BACTERIA Enterobacter aerogenes
... dark fermentation experiment was performed in bio-reactor (Figure ...treatments. Fermentation was allowed for 72 hours, and continued by adding agricultural waste substrates with concentration 1%, 5%, 10% ...
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CHEMICO BIOLOGICAL EFFECTS OF MONASCUS FERMENTED RICE (ANGKAK) IN HYPERLIPIDEMIC RATS: A COMPARATIVE ANALYSIS
... Blood Collection, Measurement of Body Weight: Diet intake was measured daily and body weight was recorded at every 10 days intervals. During experimental period blood samples were also collected at an interval of ...
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