Fermented foods
A Review on the Role of Fermented Foods as Health Promoters Fatima Asghar, Sikander Ali , Anum Goraya, Ifrah Javaid, Zahid Hussain
... of fermented foods will provide metabolites and substances required for the growth of good bacteria in GIT and these foods will also provide normal resident microbes to ...of fermented ...
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Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry
... One of the first studies examining the effects of trad- itional diet, 30 years ago, looked at differences in the fecal microbiota of rural Japanese versus Canadian urbanites. The researchers noted higher counts of ...
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SCREENING OF POTENTIAL PROBIOTIC LACTOBACILLUS STRAINS ISOLATED FROM FERMENTED FOODS, FRUITS AND OF HUMAN ORIGIN
... fruits, fermented foods and human origin on De Man Rogosa and Sharpe (MRS) agar plates and identified on the basis of their phenotypic characteristics and 16S rDNA ...
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Antimicrobial resistance in coagulase-negative staphylococci from Nigerian traditional fermented foods
... Coagulase-negative staphylococci were previously dis- missed as contaminants and were found to occur mostly in hospitalized patients, individuals suffering from noso- comial infections and infections arising from the use ...
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Pyrosequencing scrutiny of bacterial and fungal communities in two Sudanese sorghum-based fermented foods
... Hulumur fermented dough ...in fermented foods and industrial ...cereal-based fermented foods such as Injera, Busaa, Chicha, Rabdi, Kenkey, Minchin, and Ogi (Blan- dino et ...
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The BIOSURFACTANT AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA ISOLATED FROM DIFFERENT SOURCES OF FERMENTED FOODS
... in fermented foods as biosurfactants producers and their antimicrobial activities against pathogenic ...of fermented foods and were screened for biosurfactant production and antimicrobial ...
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Oleaginous yeasts isolated from traditional fermented foods and beverages of Manipur and Mizoram, India, as a potent source of microbial lipids for biodiesel production
... and fermented alco- holic and non-alcoholic beverages are consumed regu- larly by the local people (Das et ...traditional fermented foods and beverages of Manipur and Mizoram, India, and study their ...
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Bio-preservative Activities of Partially Purified Bacteriocin Extracts of Lactobacillus mindensis TMW and Lactobacillus tucceti CECT 5920 Isolated from Nigerian Fermented Foods
... Storage time affected bacteriocin’s inhibitory activity with highest activity shown on the first and second days of storage. After this, there was gradual reduction in the antimicrobial activity as storage time increased ...
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A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods
... The ability to propagate probiotics in fermented foods is limited due to legal and biological constraints. On one hand, ownership of intellectual property and a for-profit business model limits sales to ...
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Screening of Some Lactic Acid Bacteria Isolated from Selected Nigerian Fermented Foods for Vitamin Production
... nondairy fermented foods in Nigeria. The selected fermented foods contain five (5) lactic acid bacteria isolates which were provisionally identified by physi- ological and biochemical ...of ...
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In vitro characterization and in vivo toxicity, antioxidant and immunomodulatory effect of fermented foods; Xeniji™
... In vitro antioxidant study has shown that Xeniji possess antioxidant effect similar to another fermented foods PBP [6], which was contributed by the present of polyphenols and citric acid. In this study, ...
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Evaluation Of Probiotic Potential Of Lactobacillus Strains From Fermented Foods And Feaces Of Infants In Vietnam
... Probiotics are defined as living microorganisms that contribute to beneficial effects on human health upon ingested in adequate dose [11]. Recent research has credited several health benefits to probiotic organism that ...
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Non Toxic Effect of Monascus purpureus Extract on Lactic Acid Bacteria Suggested Their Application in Fermented Foods
... The MPE contains high concentration of glucoside isoflavones that are poorly bioavailable in intestine. The biological effects of M. purpureus isoflavones are not as a result of the glucosides but mainly from their ...
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Selection of Lactic Acid Bacteria Isolated from Thai Traditional Fermented Foods to use as Starter Cultures Based on Antioxidant Activity and no Histidine Production
... various fermented foods were gen- erally similar to those observed for DPPH radical- scavenging ...traditional foods were dependent on the cell concentration ...
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Anti-Inflammatory probiotic biomarkers in Fermented foods
... We present below a mechanistic molecular approach for development of Anti-Infl ammatory biomarkers of Probiotic Bacteria in Fermented Foods. Probiotics are live microorganisms that promote human health by ...
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One Health, Fermented Foods and Gut Microbiota
... disease. Fermented foods arise in the human relationship to the microbial ...of fermented foods and beverages on the digestive health and well-being there is now strong evidence on their ...
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Importance of lactic acid bacteria in Asian fermented foods
... various fermented foods in ...other fermented foods, they are used to preserve edible food materials through fermentation of other raw-materials such as rice wine/beer, rice cakes, and fish by ...
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Simultaneous determination of methylcarbamate and ethylcarbamate in fermented foods and beverages by derivatization and GC-MS analysis
... This paper was designed to describe a method to detect MC and EC in solid and liquid state matrices using GC- MS. Generally, many traditional Korean foods are made through fermentation of a mixture of various food ...
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Screening of probiotic cultures intended for processing of fermented foods for their ability to produce biogenic amines
... The contemporary trend is using probiotic cultures in fermented food production. They can be used as starter cultures and for their positive eff ect on human health. Probiotics are defi ned as living micro- ...
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ISOLATION AND CHARACTERIZATION OF LOVASTATIN PRODUCING FOOD GRADE FUNGI FROM ORIENTAL FOODS
... www.wjpr.net Vol 3, Issue 10, 2014. 1406 rice (red mold rice) has been found to reduce the serum total cholesterol and triglyceride due to the presence of lovastatin. Further exploration of food grade fungi from ...
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