Field Pea
Response of Yield and Yield Components of Field Pea Pisum sativum L.) to Application of Nitrogen and Phosphorus Fertilizers.
... of field pea and these nutrients are almost deficient in most soils in the tropics and ...Africa. Field pea is highly efficient nitrogen-fixing crops and may obtain its total nitrogen ...
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The effects of wilting and biological and chemical additives on the fermentation process in field pea silage
... ABSTRACT: The objectives of the study were to evaluate the effects of wilting and additives on the fermen- tation quality of field pea silage, and to determine the rumen degradability of organic matter of ...
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Genetic variability in quantitative traits of field pea Pisum sativum L.) genotypes
... The field pea is very important when it comes to the nutrition of domestic animals, due to a high con- tent of proteins in its grains and aboveground ...created field pea ...
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Effect of Plant Spacing on the Yield and Yield Component of Field Pea (Pisum Sativum L.) at Adet, North Western Ethiopia
... Abstract: Field pea is an important low-input break crops throughout the highlands of ...of field pea cultivars (pisum sativum ...filed pea cultivars in West Gojam, but the experiment ...
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Isolation and Characterization of Phosphate Solubilising Rhizobia Nodulating Wild Field Pea (Pisum sativum var. abyssinicum) from Southern Tigray, Ethiopia
... After nodulation test on sand culture, five symbiotically effective isolates (HUDRI-15, 26, 28, 43 and 44) were selected and further tested for their performance on a soil pot culture. The data showed that the inoculated ...
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The isolation, modification and evaluation of field pea proteins and their applications in foods
... The effects of salt concentration on the apparent viscosity of field pea proteins are demonstrated in Fig. For the protein isolate extracted with salt solution on the pilot scale, ther[r] ...
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Influence of intercropping with spring cereals on the occurrence of pea aphids (Acyrthosiphon pisum Harris, 1776) and their natural enemies in field pea (Pisum sativum L )
... in field pea (Hýbl & Seidenglanz 2009). Populations of pea aphids are often infected by various entomopathogenic fungal species, such as Beauveria bassiana (Ascomycota: Hypocreales), Pandora ...
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Differences between the effects of insecticidal seed and foliar treatments on pea leaf weevils (Sitona lineatus L ) in the field pea (Pisum sativum L )
... by pea leaf weevils caused defoliation can reduce the number of pods per plant and pod length although seed yield was never significantly ...of pea. The control of pea leaf weevils with insecticides ...
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Association of SNP markers with agronomic and quality traits of field pea in Italy
... Phenotypic data. The 270 RIL issued by the three crosses were evaluated in a field trial carried out in Lodi (45°19'N, 9°30'E), northern Italy, a site with sub- continental climate and sandy loam soil. The experi- ...
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Analysis of interspecies physicochemical variation of grain legume seeds
... for field pea ...grass pea is ...grass pea, lupines, and field pea were obtained for two lentil cultivars Anita ...grass pea to ...grass pea cv. Krab was 0.606 mm. ...
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Which rhizobia nodulate which legumes in New Zealand soils?
... Rhizobium leguminosarum bv. trifolii is the ICMP recommended inoculum for white clover, red clover, subterranean clover, alsike clover (T. hybridum) and Caucasian clover (T. ambiguum), although subterranean clover and ...
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Effect Of Effective Microorganism Treated Grass Hay Supplementation On Feed Intake, Digestibility And Growth Performance Of Washera Sheep Fed Natural Grass Hay As A Basal Diet
... Effect of different proportions of field pea pisum sativuml Hull and concentrate Mixture supplementation on feed intake, digestibility, Body weight change and carcass parameters of Washe[r] ...
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STUDIES ON NITROGBN METABOLISM OF SALINITY STRESSED FIBLD PBA (PISUM SATIVUM, LINN.VAR. ARVENSIS)
... Table II: Effect of salinity levels on nitrogen fractions as the percentage of total nitrogen in root and shoots of field pea (mean of two times of application computed from[r] ...
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... including field pea, are frequently colonized by pathogenic or endophytic fungi ...in pea seeds of different cultivars was calculated in order to evaluate the degree of ...of pea infestation ...
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Unraveling Valuable Traits in Ethiopian Grain Legumes Research Hastens Crop Intensification and Economic Gains: A Review
... The overriding objectives of research in grain legumes have been yield, quality and adaptability traits. In the last two decades, the yield gain for the principal crops ranges between 30-50 kg/ha/season across all the ...
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Evaluation of pea (Pisum sativum L ) germplasm for winter hardiness in Central Anatolia, Turkey, using field and controlled environment
... 58 pea germplasm ac- cessions (mostly field pea, ...winter pea cultivars/lines registered in Europe and in the US known to have a good level of winter ...both field and laboratory ...
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Genetics and breeding of pea
... Breeding for resistance to leaf miner was undertaken at JNKVV, Jabalpur and HAU, Hisar. Sources of resistance to leaf miner were identified, such as, JP 179, JP 169-1, JP 747 and a few others at Jabalpur and LMR 4, LMR ...
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SYMBIOTIC EFFECTIVENESS OF RHIZOBIUM LEGUMINOSARUM BV. VICIAE WITH PEA PLANTS AS INFLUENCED BY AZOTOBACTER CHROOCOCCUM
... Results shown in Table 3 indicate that the dual-culture inoculant containing Rlv and A. chroococcum was generally not superior in com- parison to the inoculant containing pea rhizobia (Rlv) alone. In pot ...
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Intercropping barley with pea for agronomic and economic considerations in northern Ontario
... Overall, our findings suggest that the inclusion of N- fixing legume grain crops can be introduced in the inter- cropping systems for preventing N deficiency in organic crops and to minimize N requirements in the conven- ...
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ROLE OF GRASS PEA (LATHYRUS SATIVUS L.) IN NUTRITION SECURITY AND RISK OF NEUROLATHYRISM
... Containing enough amount of nutrients in a certain doesn’t guarantee its potential to be used in nutrition security. This is due to the fact that some of the plants may contain compounds that affect the digestibility of ...
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